Homemade Twix Bites Recipe
Introduction
Homemade Twix Bites are a delightful treat that combines buttery vanilla wafers, soft caramel, and rich chocolate. These bite-sized snacks are easy to make and perfect for satisfying your sweet tooth with a beloved candy bar flavor.
Ingredients
- 24 caramel squares
- 24 round vanilla wafer cookies
- 2 cups semi-sweet chocolate chips
Instructions
- Step 1: Preheat your oven to 250°F. Unwrap the caramel squares and place them a few inches apart on a parchment-lined baking sheet. Put the baking sheet on the middle rack and warm the caramels for 5 minutes until softened, not melted.
- Step 2: While the caramels soften, arrange the vanilla wafer cookies bottom side up on a small parchment-lined sheet pan that fits in your freezer.
- Step 3: Remove the softened caramels from the oven. While still warm, gently flatten each caramel into a circle that matches the size of the wafers, then place each on top of a cookie.
- Step 4: Place the sheet pan with the caramel-topped wafers into the freezer for 15 minutes to flash freeze.
- Step 5: When ready to coat, melt 1 cup of the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Step 6: Remove half the frozen bites from the freezer. Using a fork, dip each bite completely into the melted chocolate, letting excess drip off, then place on a parchment-lined sheet pan.
- Step 7: Repeat melting the remaining chocolate chips and coating the rest of the frozen bites.
- Step 8: Let the chocolate set at room temperature before storing the bites in an airtight container for up to 2 weeks.
Tips & Variations
- For a richer flavor, try using milk chocolate or dark chocolate chips instead of semi-sweet.
- If you prefer a saltier contrast, sprinkle a tiny pinch of sea salt on each bite before the chocolate sets.
- Make sure to use fresh caramel squares to get the best texture when softening.
Storage
Store homemade Twix Bites in an airtight container at room temperature for up to two weeks. Keep them away from heat or direct sunlight to prevent the chocolate from melting. If desired, you can refrigerate them for longer storage, but allow them to come to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of cookies instead of vanilla wafers?
Yes, you can experiment with other round cookies like shortbread or graham crackers, but vanilla wafers provide a classic texture and flavor that pairs well with caramel and chocolate.
What is the best way to melt chocolate without burning it?
Microwaving chocolate in short 30-second bursts and stirring between each interval helps prevent burning. Alternatively, use a double boiler on low heat for gentle melting.
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Homemade Twix Bites Recipe
- Total Time: 35 minutes
- Yield: 24 bites 1x
Description
These Homemade Twix Bites are a delightful treat that combines soft caramel, crunchy vanilla wafer cookies, and rich semi-sweet chocolate. Perfectly bite-sized, they offer the classic Twix experience in a fun and easy-to-make version that you can whip up at home with just a few ingredients.
Ingredients
Twix Bites
- 24 caramel squares
- 24 round vanilla wafer cookies
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat and soften caramels: Preheat your oven to 250°F. Unwrap the caramel squares and place them a few inches apart on a parchment-lined baking sheet. Put the sheet in the middle rack of the oven for 5 minutes to soften the caramels without melting them, allowing you to reshape later.
- Prepare cookie base: Arrange the vanilla wafer cookies bottom side up on a small parchment-lined sheet pan that fits in your freezer. This will serve as the base for the bites.
- Shape caramels: Remove the caramels from the oven and, while still warm, flatten each caramel slightly into a circle that matches the size of the wafer cookies. Place each flattened caramel on top of its corresponding cookie on the sheet pan.
- Flash freeze the bites: Transfer the sheet pan with the assembled cookie and caramel pieces into the freezer and flash freeze for 15 minutes to firm them up for coating.
- Melt chocolate: When ready to coat, place 1 cup of semi-sweet chocolate chips into a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Coat bites with chocolate (first half): Remove half of the frozen bites from the freezer. Using a fork, dip and completely coat each bite in the melted chocolate. Let excess chocolate drip back into the bowl, then transfer coated bites to a parchment-lined sheet pan.
- Coat bites with chocolate (second half): Repeat the melting process with the remaining 1 cup of chocolate chips and coat the remaining frozen bites in chocolate, placing coated pieces back on parchment-lined sheet pan.
- Set the chocolate: Allow the chocolate-coated bites to set at room temperature until the chocolate is fully hardened.
- Storage: Store the completed Twix Bites in an airtight container at room temperature for up to 2 weeks to maintain freshness.
Notes
- Make sure not to fully melt the caramels in the oven; they should just soften for easier shaping.
- Using the freezer to flash freeze the caramel-cookie bites helps the chocolate coating set up nicely and prevents the bites from falling apart.
- The two-step chocolate melting process helps keep the chocolate smooth and manageable for dipping.
- You can use either regular or light caramel squares, depending on your sweetness preference.
- Store bites at room temperature to keep the chocolate from sweating; avoid refrigeration to keep the texture optimal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Twix bites, homemade candy, caramel chocolate bites, easy dessert, chocolate treats
