Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Slow Cooker Hot Chocolate Recipe


  • Author: Harry
  • Total Time: 3 hours 10 minutes (high) or 5 hours 10 minutes (low)
  • Yield: 8 servings 1x

Description

A rich and creamy homemade hot chocolate made effortlessly in a slow cooker. This recipe blends whole milk, heavy cream, semi-sweet chocolate, cocoa powder, and sugar into a velvety drink perfect for cozy days. Topped with your favorite marshmallows or whipped cream, it’s an indulgent treat to enjoy with family and friends.


Ingredients

Scale

Main Ingredients

  • 6 cups (1440ml) whole milk (skim, 1%, or 2% are OK)
  • 2 cups (480ml) heavy cream
  • 1/2 cup (100g) granulated sugar
  • 8 ounces (226g) semi-sweet chocolate, coarsely chopped
  • 1/4 cup (21g) unsweetened natural cocoa powder or dutch-process cocoa powder
  • 2 teaspoons pure vanilla extract

Toppings (optional)

  • Marshmallows
  • Whipped cream
  • Candy canes
  • Salted caramel

Instructions

  1. Combine Ingredients: Place all of the main ingredients into a large slow cooker. Vigorously whisk for 1-2 minutes to mix the cocoa powder completely and combine everything into a smooth mixture.
  2. Cook the Hot Chocolate: Set the slow cooker to low and cook for 5 hours or on high for 3 hours. Every 45 minutes to 1 hour, whisk the mixture to prevent the chocolate from burning at the bottom.
  3. Serve: Ladle the hot chocolate into mugs and top with your favorite toppings such as marshmallows, whipped cream, candy canes, or salted caramel for an extra festive touch.
  4. Store Leftovers: Place any leftovers in the refrigerator. Reheat gently on the stovetop or microwave before serving again.

Notes

  • Whisking regularly is essential to prevent burning and to keep the hot chocolate smooth.
  • You can adjust sweetness by adding more or less sugar according to your preference.
  • Use any type of milk you prefer to reduce fat or calories, but whole milk provides the creamiest taste.
  • For a dairy-free version, substitute with plant-based milk and cream alternatives.
  • Slow cookers may vary, so check the chocolate occasionally to ensure it doesn’t burn.
  • Prep Time: 10 minutes
  • Cook Time: 3-5 hours
  • Category: Beverage
  • Method: Slow Cooking
  • Cuisine: American

Keywords: homemade hot chocolate, slow cooker hot chocolate, creamy hot cocoa, cozy winter drink, easy hot chocolate recipe