Homemade Salted Maple Pecan Butter Recipe
Introduction
Homemade Salted Maple Pecan Butter is a creamy, nutty spread with a hint of warm cinnamon and sweet maple syrup. Perfect for toast, smoothies, or baking, this homemade butter is easy to make and free of additives. Enjoy a rich, flavorful twist on traditional nut butter right from your kitchen.
Ingredients
- 2 1/2 cups raw pecans
- 2 teaspoons pure maple syrup
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/4 teaspoon sea salt
Instructions
- Step 1: Preheat the oven to 350°F. Spread the pecans evenly on an ungreased baking sheet and toast them for 7-9 minutes, watching carefully to avoid burning. Let them cool for a few minutes after toasting.
- Step 2: Place the toasted pecans in a food processor and blend for 5-10 minutes, stopping occasionally to scrape down the sides. The pecans will start to clump and eventually form a butter-like consistency.
- Step 3: Add the maple syrup, cinnamon, vanilla, and sea salt to the processor. Blend again until the mixture is smooth. If the butter becomes too thick, add 1-3 teaspoons of coconut oil and process until creamy.
- Step 4: Transfer the pecan butter to a jar or container. Store it at room temperature or in the refrigerator. Stir before each use if kept at room temperature.
Tips & Variations
- For a thinner consistency, add a bit more coconut oil or a mild oil like walnut or almond while processing.
- Try adding a pinch of nutmeg or cardamom for a spiced variation.
- Use roasted pecans instead of raw for a deeper, toastier flavor.
Storage
Store your pecan butter in an airtight container at room temperature for up to 2 weeks or refrigerate for up to a month. If refrigerated, the butter may firm up; just let it sit at room temperature briefly or stir to soften before use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts instead of pecans?
Yes, you can use walnuts, almonds, or cashews. Each nut will give a different flavor and texture but follow the same toasting and processing steps.
Is coconut oil necessary in this recipe?
No, coconut oil is optional. It helps achieve a smoother consistency if the nut butter thickens too much, but you can omit it if you prefer a firmer texture or want to avoid added oil.
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Homemade Salted Maple Pecan Butter Recipe
- Total Time: 20 minutes
- Yield: About 1 1/2 cups 1x
- Diet: Vegetarian
Description
This homemade salted maple pecan butter is a rich, creamy spread made from toasted raw pecans blended with pure maple syrup, cinnamon, vanilla, and a touch of sea salt. Perfect for breakfast or as a tasty snack, it combines a natural sweetness with a subtle hint of spice and saltiness.
Ingredients
Ingredients
- 2 1/2 cups raw pecans
- 2 teaspoons pure maple syrup
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Toast the Pecans: Preheat your oven to 350 degrees F. Spread the raw pecans evenly on an ungreased baking sheet. Toast them in the oven for 7 to 9 minutes, watching carefully to avoid burning. The nuts are perfectly toasted at about 8 minutes. Remove from the oven and let cool for a few minutes.
- Process the Pecans: Place the toasted pecans into a food processor and blend for 5 to 10 minutes, scraping down the sides as needed. Initially, the pecans will become ground, then begin to clump together as the oils release. Continue processing until you achieve your desired creamy consistency.
- Add Flavorings: Add in the maple syrup, cinnamon, vanilla extract, and sea salt to the food processor. Continue processing until the mixture is smooth and well combined. If the pecan butter becomes too thick, add 1 to 3 teaspoons of coconut oil to loosen it and blend again until smooth.
- Store the Pecan Butter: Transfer the finished pecan butter to a mason jar or airtight container. Store it at room temperature or in the refrigerator. If kept at room temperature, stir the butter before each use as the oils may separate over time.
Notes
- Watch pecans closely while toasting to prevent burning.
- Processing time varies based on your food processor’s power—be patient for the best creamy texture.
- If you prefer a chunkier texture, pulse less during processing.
- Adding coconut oil is optional but helps achieve a smoother consistency if needed.
- Store pecan butter in an airtight container to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Nut Butter
- Method: Baking
- Cuisine: American
Keywords: homemade pecan butter, maple pecan butter, nut butter recipe, toasted pecans, maple syrup spread
