Description

This Homemade Peanut Butter Marshmallow Fudge combines rich peanut butter with sweet marshmallows for a decadent, creamy treat. Perfectly smooth and sweet, this easy-to-make fudge offers a delightful balance of flavors and textures that melt in your mouth. The recipe involves boiling sugars and milk to a precise temperature, then mixing in peanut butter and mini marshmallows before setting to cool and harden.

Ingredients

Scale

Fudge Mixture

½ cup brown sugar, packed
2 cups granulated sugar
4 tablespoons unsalted butter
½ cup whole milk
1 cup creamy peanut butter
1 cup mini marshmallows

Instructions

Boil Sugar Mixture: In a medium pot, combine the brown sugar, granulated sugar, butter, and milk. Heat over medium heat, stirring occasionally, until the mixture reaches 236°F (the soft-ball stage on a candy thermometer). Once it reaches this temperature, remove it immediately from the heat to avoid overcooking.
Add Peanut Butter and Marshmallows: Stir in the peanut butter and mini marshmallows while the mixture is still hot. Whip vigorously until the mixture thickens slightly and the marshmallows are fully incorporated, creating a creamy and smooth consistency.
Pour and Set: Pour the fudge mixture into a buttered 8×8-inch baking pan. For easy removal, you can also line the pan with parchment paper. Spread evenly to the edges.
Cool and Slice: Allow the fudge to cool completely to room temperature; this takes about one to two hours. Once hardened, cut the fudge into squares and enjoy your rich, peanut buttery treat.

Notes

Use a candy thermometer to ensure precise temperature control for perfect fudge texture.
Line the pan with parchment paper for easier removal and cleaner cuts.
Store fudge in an airtight container at room temperature for up to one week.
For a nuttier flavor, substitute creamy peanut butter with natural or chunky peanut butter if desired.
Ensure marshmallows are completely melted and incorporated for a smooth fudge texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: peanut butter fudge, marshmallow fudge, homemade fudge recipe, easy peanut butter candy, sweet treat