Homemade Hot Chocolate Mix Recipe

Introduction

This homemade hot chocolate mix is a simple and delicious way to enjoy a cozy cup of cocoa anytime. Made with basic pantry ingredients, it’s perfect for gifting or keeping on hand for a quick warm treat.

A clear glass mug filled with light brown hot chocolate topped with small white marshmallows floating on the surface; behind it, two more clear glass mugs also hold hot chocolate with marshmallows. Scattered around the mugs on a white marbled surface are mini white marshmallows and red and white striped peppermint candies. In the background, a glass jar with a metal clasp contains more marshmallows, and a white bowl holds additional peppermint candies. The scene is bright and clean, with soft lighting enhancing the creamy texture of the drink. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups (184g) dry milk powder, nonfat or whole milk
  • 3/4 cup (85g) natural unsweetened cocoa powder
  • 3/4 cup (155g) sugar
  • Pinch of salt

Instructions

  1. Step 1: Whisk all of the ingredients together in a medium sized bowl until fully combined.
  2. Step 2: Store the mixture in an airtight container to keep it fresh.
  3. Step 3: When ready to serve, stir 2-3 tablespoons of the hot chocolate mix into 8 ounces of hot water or milk in a mug.
  4. Step 4: Add marshmallows or your favorite toppings and enjoy immediately.

Tips & Variations

  • For a richer flavor, use whole milk powder instead of nonfat.
  • Try adding a pinch of cinnamon or a drop of vanilla extract to the prepared drink for extra warmth.
  • Adjust the sweetness by adding more or less sugar to taste when mixing your drink.
  • Use milk instead of water when preparing for a creamier hot chocolate.

Storage

Keep the hot chocolate mix in an airtight container in a cool, dry place for up to 3 months. When reheating prepared hot chocolate, warm it gently on the stove or in the microwave, stirring occasionally to prevent burning.

How to Serve

A clear glass mug filled with light brown hot chocolate topped with a layer of white small marshmallows floating on the surface; the mug sits on a white marbled texture with scattered white mini marshmallows and red-and-white striped peppermint candies around it, while a white bowl filled with red-and-white peppermint candies and a jar of brown powder are blurred in the soft background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this mix with plant-based milk alternatives?

Yes, you can prepare the hot chocolate with almond, soy, oat, or any other plant-based milk for a dairy-free option.

Can I make this hot chocolate mix ahead and give it as a gift?

Absolutely! This mix stores well and makes a thoughtful and easy homemade gift when packaged in a decorative jar with a ribbon.

Print
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Homemade Hot Chocolate Mix Recipe


  • Author: Harry
  • Total Time: 5 minutes
  • Yield: Approximately 20 servings (2 tablespoons per serving) 1x
  • Diet: Vegetarian

Description

This Homemade Hot Chocolate Mix is a simple and delicious blend of dry milk powder, unsweetened cocoa powder, and sugar, perfect for making rich, creamy hot chocolate at home. Easy to prepare and store, it allows you to enjoy a comforting cup of hot chocolate in minutes by mixing with hot water or milk and optional toppings like marshmallows.


Ingredients

Scale

Dry Ingredients

  • 2 cups (184g) dry milk powder, nonfat or whole milk
  • 3/4 cup (85g) natural unsweetened cocoa powder
  • 3/4 cup (155g) sugar
  • Pinch of salt

Instructions

  1. Combine Ingredients: In a medium-sized bowl, whisk together the dry milk powder, cocoa powder, sugar, and a pinch of salt until all ingredients are evenly mixed.
  2. Store Mix: Transfer the hot chocolate mix into an airtight container and seal tightly to keep it fresh until you’re ready to use it.
  3. Prepare Hot Chocolate: When ready to serve, spoon 2 to 3 tablespoons of the hot chocolate mix into a mug. Add 8 ounces (about 240ml) of hot water or milk and stir thoroughly until the mix is fully dissolved and the drink is smooth and creamy.
  4. Add Toppings: Serve your hot chocolate as is or top with marshmallows, whipped cream, or any preferred toppings for extra indulgence.

Notes

  • Adjust the amount of hot chocolate mix to taste; add more for a richer drink or less for a lighter one.
  • Whole milk powder will provide a creamier texture, while nonfat milk powder reduces fat content.
  • For a sweeter drink, increase the sugar slightly to your taste preference.
  • Mix can be stored for up to 3 months in a cool, dry place.
  • To make dairy-free, substitute milk powder with powdered coconut or almond milk alternative and choose sugar that fits dietary needs.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Keywords: homemade hot chocolate mix, hot cocoa powder mix, easy hot chocolate recipe, winter drinks, DIY hot chocolate

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