Description

These High Protein Strawberry Yogurt Cubes are a delicious and refreshing snack, combining creamy Greek yogurt, sweet strawberries, and optional collagen peptides for an extra protein boost. Perfect for a quick, healthy treat or post-workout snack, they are easy to make and freezer-friendly.

Ingredients

Scale

Yogurt Mixture

2 1/2 Cups Plain Greek Yogurt
2–3 Tablespoons Maple Syrup (adjust to taste)
2 Teaspoons Vanilla Extract
1 Scoop Collagen Peptides (optional, for extra protein)
3/4 Cups Chopped Strawberries (or substitute with any other fruit)

Instructions

Combine Ingredients: In a large bowl, add the plain Greek yogurt, maple syrup, vanilla extract, collagen peptides if using, and chopped strawberries. Mix thoroughly to combine all ingredients evenly.
Fill Ice Tray: Transfer the yogurt mixture into an ice cube tray, filling each cavity evenly to ensure uniform size and freezing.
Freeze Overnight: Place the filled ice cube tray in the freezer and leave it to freeze overnight, or for at least 6-8 hours until completely frozen.
Serve and Store: Once frozen, pop out the yogurt cubes from the tray and enjoy immediately as a refreshing snack. Store any leftover cubes in an airtight container or freezer bag in the freezer for up to three months.

Notes

You can customize the fruit to your liking—blueberries, raspberries, or mango work well.
Adjust the amount of maple syrup depending on your preferred sweetness level or substitute with honey or a sugar-free sweetener.
Collagen peptides are optional but add extra protein and support skin health.
Make sure to use plain Greek yogurt for the best texture and protein content.
Store the cubes in a single layer initially to prevent sticking, then transfer to a bag or container once frozen.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: Freezing
Cuisine: American

Keywords: High protein snack, yogurt cubes, healthy snack, frozen yogurt, strawberry yogurt, collagen peptides snack, low fat snack, easy healthy snack