Description
This Green Olive & Pecan Spread is a creamy, tangy, and crunchy appetizer perfect for entertaining or a quick snack. Combining the saltiness of green olives with the rich texture of pecans and cream cheese, this spread offers a delightful balance of flavors and textures. Easy to prepare, it needs just a few simple ingredients and can be made ahead of time for convenience.
Ingredients
Scale
Spread Ingredients
- 8 ounces cream cheese, room temperature
- 1/2 cup mayonnaise
- 1 cup green olives, finely diced
- 1 cup pecans, finely diced
Instructions
- Combine Ingredients: Add the cream cheese, mayonnaise, finely diced green olives, and finely diced pecans to a mixing bowl. Stir together by hand or use an electric mixer until the mixture is smooth and well combined.
- Chill the Spread: Cover the mixing bowl with plastic wrap or a lid and refrigerate the spread for at least one hour. This resting time allows the flavors to meld and the spread to firm up slightly. You can prepare it up to two days in advance.
- Serve: Serve the Green Olive & Pecan Spread chilled or at room temperature alongside crackers for a delicious appetizer or snack.
Notes
- Use room temperature cream cheese for easier mixing and a smoother texture.
- Finely dice the olives and pecans to ensure the spread has a consistent texture and is easy to spread on crackers.
- This spread can be stored in an airtight container in the refrigerator for up to 2 days.
- For variation, consider adding a squeeze of lemon juice or a pinch of black pepper to brighten the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: green olive spread, pecan spread, creamy appetizer, easy party recipe, no cook spread
