Green Olive & Pecan Spread Recipe
Introduction
This Green Olive & Pecan Spread is a flavorful and creamy appetizer that’s perfect for gatherings or a simple snack. The combination of tangy green olives and crunchy pecans brings a delightful texture and taste to every bite.
Ingredients
- 8 ounces cream cheese (room temperature)
- 1/2 cup mayonnaise
- 1 cup green olives (finely diced)
- 1 cup pecans (finely diced)
Instructions
- Step 1: Add the cream cheese, mayonnaise, finely diced green olives, and finely diced pecans to a mixing bowl.
- Step 2: Stir together by hand or use an electric mixer until the mixture is well combined and smooth.
- Step 3: Cover the bowl and refrigerate for one hour to let the flavors meld.
- Step 4: Serve the spread with crackers, either cold from the fridge or at room temperature.
Tips & Variations
- For a bit of heat, add a pinch of cayenne pepper or chopped jalapeños to the spread.
- Toast the pecans lightly before adding for a deeper nutty flavor.
- Swap green olives for black olives if you prefer a milder olive taste.
Storage
Store the spread in an airtight container in the refrigerator for up to 2 days. Before serving, you can let it sit at room temperature for 15–20 minutes to soften slightly for easier spreading.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this spread ahead of time?
Yes, making it up to 2 days in advance is ideal as this allows the flavors to fully meld together.
What can I serve this spread with besides crackers?
This spread pairs well with fresh vegetable sticks, pita bread, or as a sandwich filling for added flavor and texture.
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Green Olive & Pecan Spread Recipe
- Total Time: 1 hour 10 minutes
- Yield: Approximately 1 1/2 cups 1x
Description
This Green Olive & Pecan Spread is a creamy, tangy, and crunchy appetizer perfect for entertaining or a quick snack. Combining the saltiness of green olives with the rich texture of pecans and cream cheese, this spread offers a delightful balance of flavors and textures. Easy to prepare, it needs just a few simple ingredients and can be made ahead of time for convenience.
Ingredients
Spread Ingredients
- 8 ounces cream cheese, room temperature
- 1/2 cup mayonnaise
- 1 cup green olives, finely diced
- 1 cup pecans, finely diced
Instructions
- Combine Ingredients: Add the cream cheese, mayonnaise, finely diced green olives, and finely diced pecans to a mixing bowl. Stir together by hand or use an electric mixer until the mixture is smooth and well combined.
- Chill the Spread: Cover the mixing bowl with plastic wrap or a lid and refrigerate the spread for at least one hour. This resting time allows the flavors to meld and the spread to firm up slightly. You can prepare it up to two days in advance.
- Serve: Serve the Green Olive & Pecan Spread chilled or at room temperature alongside crackers for a delicious appetizer or snack.
Notes
- Use room temperature cream cheese for easier mixing and a smoother texture.
- Finely dice the olives and pecans to ensure the spread has a consistent texture and is easy to spread on crackers.
- This spread can be stored in an airtight container in the refrigerator for up to 2 days.
- For variation, consider adding a squeeze of lemon juice or a pinch of black pepper to brighten the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: green olive spread, pecan spread, creamy appetizer, easy party recipe, no cook spread
