Green Chile Dip Recipe
Introduction
This Green Chile Dip is a creamy, cheesy appetizer with a mild kick from diced green chiles. Perfect for parties or a cozy night in, it’s easy to prepare and always a crowd-pleaser.
Ingredients
- 8 ounces softened cream cheese
- 1 ¼ cups sour cream
- 2 cups shredded mild cheddar cheese (divided)
- 1 (4-ounce) can drained diced green chiles
- 1 teaspoon minced garlic (about 1 clove)
- ½ teaspoon cumin
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Step 1: Preheat the oven to 350 degrees Fahrenheit. Spray a 2-quart baking dish, or an 8 or 10-inch oven-safe skillet with nonstick cooking spray and set aside.
- Step 2: In a large bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth, scraping down the sides and bottom as needed to remove lumps.
- Step 3: Add the sour cream to the cream cheese and mix until well combined.
- Step 4: Stir in 1 ½ cups shredded cheddar cheese, diced green chiles, minced garlic, cumin, onion powder, salt, and black pepper until evenly mixed.
- Step 5: Transfer the mixture to the prepared baking dish and smooth the top. Sprinkle the remaining shredded cheddar cheese over the dip, if desired.
- Step 6: Bake for 15-20 minutes until the top is golden brown and the edges are bubbling. Serve warm with tortilla chips, sliced baguettes, or fresh vegetables.
Tips & Variations
- For extra heat, use medium or hot diced green chiles instead of mild.
- You can substitute Greek yogurt for sour cream for a tangier flavor and lighter texture.
- Adding chopped fresh cilantro on top before serving adds a fresh, herbal note.
- Mix in cooked, crumbled chorizo or bacon for a heartier dip.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through before serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip mixture up to a day in advance and refrigerate it. Bring it to room temperature before baking for best results.
What can I serve with Green Chile Dip?
This dip pairs well with tortilla chips, sliced baguettes, fresh vegetables like bell peppers and celery, or even crispy crackers.
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Green Chile Dip Recipe
- Total Time: 25-30 minutes
- Yield: Approximately 6–8 servings 1x
Description
This Green Chile Dip is a creamy, cheesy appetizer packed with mild cheddar cheese, zesty green chiles, and a blend of spices. Perfectly baked until bubbly and golden on top, it’s an irresistible dip to serve at parties, game days, or casual gatherings. Ready in under 30 minutes, it pairs wonderfully with tortilla chips, baguette slices, or fresh vegetables.
Ingredients
Dip Ingredients
- 8 ounces softened cream cheese
- 1 ¼ cups sour cream
- 2 cups shredded mild cheddar cheese (divided)
- 1 (4-ounce) can drained diced green chiles (choose your desired heat level)
- 1 teaspoon minced garlic (about 1 clove)
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Prepare the dish: Preheat your oven to 350°F (175°C). Lightly spray a 2-quart baking dish or an 8 to 10-inch oven-safe skillet with nonstick cooking spray and set it aside for later use.
- Beat the cream cheese: In a large bowl, add the softened cream cheese. Using a hand mixer on medium speed, beat until smooth, stopping halfway to scrape down the sides and bottom of the bowl to ensure an even, lump-free mixture.
- Combine sour cream: Add the sour cream to the beaten cream cheese. Mix again with the hand mixer until the mixture is fully combined and smooth.
- Mix remaining ingredients: Incorporate 1 ½ cups of the shredded mild cheddar cheese, the drained diced green chiles, minced garlic, ground cumin, onion powder, salt, and black pepper. Mix everything thoroughly to combine all the flavorful ingredients evenly.
- Transfer and top: Spoon the mixture into the prepared baking dish or skillet and smooth the top with a spatula. Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the surface for a cheesy crust.
- Bake: Place the dish in the preheated oven and bake for 15-20 minutes. Bake until the dip is bubbly around the edges and the top has turned a golden brown color.
- Serve: Remove the dip from the oven and serve immediately. Enjoy it warm with tortilla chips, sliced baguettes, or fresh vegetable sticks for dipping.
Notes
- You can adjust the heat level by choosing mild, medium, or hot diced green chiles according to your preference.
- For a thicker dip, use full-fat cream cheese and sour cream to maintain creaminess and texture.
- If you prefer a smoother texture, pulse the mixture briefly in a food processor before baking.
- This dip can be prepared a few hours ahead and refrigerated; simply bake before serving.
- To make it gluten-free, choose gluten-free chips or veggies for dipping.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: green chile dip, cheesy dip, baked dip, appetizer, party dip, cream cheese dip
