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Greek Yogurt Lemon Herb Marinade for Grilled Chicken Recipe


  • Author: Harry
  • Total Time: 2 hours 20 minutes
  • Yield: Serves 4
  • Diet: Low Fat

Description

This Greek Chicken Marinade recipe features tender, juicy chicken breasts infused with a vibrant blend of Greek yogurt, fresh herbs, lemon juice, and garlic. Perfectly grilled to lock in flavor and deliver a deliciously healthy meal inspired by Mediterranean cuisine.


Ingredients

Scale

Marinade Ingredients

  • 1/2 cup plain Greek yogurt (127 grams)
  • 1/3 cup olive oil (2.5 ounces)
  • Juice of 2 lemons (2.5 ounces)
  • 2 teaspoons minced garlic
  • 3 tablespoons fresh oregano
  • 3 tablespoons fresh basil
  • 1 tablespoon fresh dill
  • Dash salt & pepper

Protein

  • 1.3 pounds boneless skinless chicken breasts (two filleted breasts or thin sliced)

Instructions

  1. Prepare Marinade: In a medium bowl, whisk together the Greek yogurt, olive oil, lemon juice, minced garlic, fresh oregano, basil, dill, salt, and pepper until well combined.
  2. Marinate Chicken: Add the filleted chicken breasts to the marinade and turn them gently to ensure they are fully coated on all sides.
  3. Chill: Cover the bowl and refrigerate the chicken for at least 2 hours, allowing the flavors to penetrate, but no longer than 8 hours to maintain texture.
  4. Preheat Grill: Heat your grill to 400ºF, ensuring the grates are clean and lightly oiled to prevent sticking.
  5. Grill Chicken: Place the marinated chicken breasts on the hot grill grates. Cook for approximately 5 minutes per side, flipping once, until the internal temperature reaches 165ºF to ensure thorough cooking.
  6. Rest Chicken: Remove the chicken from the grill and let it rest for 5 minutes to allow juices to redistribute, ensuring moist and tender meat.
  7. Serve and Store: Serve immediately. Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days.

Notes

  • Marinate chicken for at least 2 hours, but avoid exceeding 8 hours to prevent the yogurt from breaking down the meat too much.
  • Ensure chicken reaches 165ºF internal temperature for safe consumption.
  • Use fresh herbs for the best flavor; dried herbs may alter the marinade taste.
  • If you don’t have a grill, you can cook the chicken on a stovetop grill pan or bake it at 400ºF until cooked through.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Greek

Keywords: Greek chicken marinade, grilled chicken, Mediterranean chicken, healthy chicken recipe, yogurt marinade