Gingerbread Fudge Recipe

Introduction

Gingerbread fudge is a festive twist on classic fudge, combining creamy white chocolate with warm holiday spices. This easy no-bake treat is perfect for sharing or gifting during the season.

Ingredients

• 4 cups white chocolate chips
• 1 cup sweetened condensed milk
• 2 tablespoons molasses
• 2 teaspoons nutmeg
• 2 teaspoons ginger
• 2 teaspoons cinnamon
• Seasonal nonpareils (optional)

Instructions

1. Step 1: In a medium heat-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 25-second intervals, stirring well after each, until the mixture becomes smooth and creamy.
2. Step 2: Stir in the molasses until the mixture turns a light brown color.
3. Step 3: Add nutmeg, ginger, and cinnamon; mix thoroughly to distribute the spices evenly.
4. Step 4: Lightly spray an 8×8-inch square baking dish with cooking spray.
5. Step 5: Pour the fudge mixture into the prepared dish.
6. Step 6: Evenly spread the fudge using slightly damp, clean hands for a smooth surface.
7. Step 7: Sprinkle seasonal nonpareils over the fudge and gently pat them down to set.
8. Step 8: Refrigerate for 2 hours or overnight until firm.

Tips & Variations

• If white chocolate chips are hard to melt, chop them slightly before melting to speed the process.
• For extra texture, add chopped nuts such as pecans or walnuts.
• Replace seasonal nonpareils with crushed candy canes for a peppermint twist.
• Use a spatula instead of hands to spread the fudge if preferred.

Storage

Store gingerbread fudge in an airtight container in the refrigerator for up to two weeks. Allow the fudge to come to room temperature a few minutes before serving for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without a microwave?

Yes, melt the white chocolate and sweetened condensed milk together in a heat-safe bowl over a pot of simmering water (double boiler), stirring until smooth before proceeding.

Can I use dark or milk chocolate instead of white chocolate?

You can substitute with milk or dark chocolate chips, but the flavor will change and the spices may taste less pronounced. Adjust spices to taste if using a different chocolate.

Gingerbread Fudge Recipe

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★★★★★

4.6 from 63 reviews

• Author: Harry
• Total Time: 2 hours 13 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

This Gingerbread Fudge blends the creamy richness of white chocolate with warm, festive spices like ginger, cinnamon, and nutmeg, all sweetened with molasses for that classic holiday flavor. Easy to prepare and perfect for gifting or enjoying during the festive season, this fudge sets in the refrigerator and can be topped with colorful seasonal nonpareils for an extra festive touch.

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Ingredients

Scale 1x2x3x

Fudge Base

• 4 cups white chocolate chips
• 1 cup sweetened condensed milk
• 2 tablespoons molasses

Spices

• 2 teaspoons nutmeg
• 2 teaspoons ginger
• 2 teaspoons cinnamon

Optional Topping

• Seasonal nonpareils

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Instructions

1. Combine White Chocolate and Condensed Milk: In a medium-sized heat-safe bowl, mix the white chocolate chips and sweetened condensed milk. Heat the mixture in the microwave in 25-second intervals, stirring well after each until smooth and creamy.
2. Add Molasses: Stir in the molasses until the fudge mixture turns a light brown color, ensuring even incorporation.
3. Add Spices: Mix in nutmeg, ginger, and cinnamon thoroughly to infuse the fudge with warm gingerbread flavors.
4. Prepare the Baking Dish: Lightly spray an 8×8-inch square baking dish with non-stick spray to prevent sticking.
5. Pour and Spread the Fudge: Pour the fudge mixture into the prepared dish and use slightly wet, clean hands to spread it evenly.
6. Add Nonpareils: Sprinkle the seasonal nonpareils evenly over the surface of the fudge and gently pat them down to set.
7. Refrigerate: Chill the fudge in the refrigerator for 2 hours or overnight until fully set and firm.

Notes

• Use a microwave-safe bowl and stir the fudge mixture thoroughly during heating to prevent burning or uneven melting.
• Spices can be adjusted to taste if you prefer stronger or milder gingerbread flavor.
• Nonpareils are optional but add a festive look and slight crunch to the fudge.
• Store the fudge in an airtight container in the refrigerator for up to two weeks.
• Allow fudge to come to room temperature for a few minutes before serving for a softer bite.

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Keywords: Gingerbread fudge, holiday fudge recipe, white chocolate fudge, festive fudge, Christmas fudge