Dinner

Garlic Sesame Noodles Recipe

ByHarry Bern December 7, 2025December 7, 2025

Introduction

Garlic Sesame Noodles are a simple yet flavorful dish perfect for a quick meal. This recipe combines savory soy sauce, nutty tahini, and a hint of spice for a deliciously satisfying noodle bowl.

A close-up view of a bowl filled with cooked spaghetti noodles coated in a light brown sauce. The noodles are twisted and piled loosely in about three layers, with a glossy texture showing they are well mixed with the sauce. On top and sprinkled throughout are small green slices of chopped green onions and small white sesame seeds adding contrast. The noodles and toppings sit in a simple white bowl placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces spaghetti noodles
⅓ cup soy sauce
2 tablespoons brown sugar (packed)
1 tablespoon tahini
1 tablespoon Mirin sweet cooking rice wine
2 teaspoons grated ginger
1 teaspoon Thai roasted red chili paste
1 tablespoon sesame oil
1 tablespoon minced garlic
1 to 2 tablespoons thinly sliced green onions
½ teaspoon sesame seeds

Instructions

Step 1: In a large pot, bring 4 to 6 cups of water to a boil over high heat. Cook the spaghetti noodles for 9 to 11 minutes until they are lightly al dente. Drain the pasta and set aside.
Step 2: In a small bowl, whisk together the soy sauce, brown sugar, tahini, mirin, grated ginger, and Thai roasted red chili paste until well combined.
Step 3: Heat sesame oil in a medium 10-inch skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
Step 4: Pour the sauce mixture into the skillet. Cook for 30 seconds to 1 minute until the sauce becomes bubbly and starts to thicken.
Step 5: Add the cooked and drained noodles to the skillet. Toss them gently to coat the noodles fully with the sauce.
Step 6: Remove the skillet from heat. Garnish the noodles with thinly sliced green onions and a sprinkle of sesame seeds before serving.

Tips & Variations

For a creamier texture, add a splash of toasted sesame oil or a spoonful of peanut butter to the sauce.
Adjust the chili paste amount to control the spice level according to your taste.
Add cooked vegetables like bell peppers or snap peas for extra color and nutrition.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or soy sauce to loosen the sauce if it thickens too much.