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Garlic Parmesan Air Fried Chickpeas Recipe


  • Author: Harry
  • Total Time: 19 minutes
  • Yield: About 2 servings 1x
  • Diet: Vegetarian

Description

Crispy and flavorful garlic parmesan air fried chickpeas are a perfect healthy snack. These chickpeas are coated with extra virgin olive oil, minced garlic, hot seasoning, and grated parmesan, then air fried to golden perfection for a crunchy treat that’s packed with protein and savory flavor.


Ingredients

Scale

Chickpeas

  • 14.5 oz. can garbanzo beans (chickpeas), rinsed and drained

Seasoning

  • 1 tbsp. extra virgin olive oil
  • 1 tbsp. minced garlic
  • 1 tbsp. hot sh!t seasoning
  • 4 tbsp. grated parmesan cheese

Instructions

  1. Prepare Chickpeas: Rinse and drain the 14.5 oz. can of chickpeas thoroughly to remove excess liquid and ensure crispiness.
  2. Mix Ingredients: Place the drained chickpeas into a ziplock bag along with 1 tablespoon of extra virgin olive oil, 1 tablespoon of minced garlic, 1 tablespoon of hot sh!t seasoning, and 4 tablespoons of grated parmesan cheese.
  3. Coat Chickpeas: Seal the ziplock bag and shake vigorously to evenly coat all the chickpeas with the seasoning and oil mixture.
  4. First Air Fry: Transfer the coated chickpeas to the base of the air fryer basket, making sure they are spread out in a single layer. Set the air fryer to 370°F and cook for 7 minutes.
  5. Toss and Second Air Fry: After 7 minutes, remove the basket and give the chickpeas a good toss to ensure even cooking. Return the basket to the air fryer and cook for an additional 7 minutes at 370°F until the chickpeas are crispy and golden.
  6. Cool and Serve: Remove the chickpeas from the air fryer and allow them to cool slightly. Enjoy as a crunchy, savory snack.

Notes

  • Be sure to dry the chickpeas well after rinsing to get them extra crispy.
  • You can adjust the amount of hot seasoning to suit your spice preference.
  • Use freshly grated parmesan for the best flavor.
  • If you don’t have an air fryer, you can bake the chickpeas in a preheated oven at 400°F for about 25-30 minutes, tossing halfway through.
  • Store any leftovers in an airtight container; they’re best eaten within 2 days for maximum crunch.
  • Prep Time: 5 minutes
  • Cook Time: 14 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Keywords: air fried chickpeas, garlic parmesan chickpeas, healthy snack, air fryer recipe, crispy chickpeas, vegetarian snack