Garlic Herb Butter Recipe
Introduction
Garlic herb butter is an easy and flavorful addition to any meal. With fresh herbs and garlic blended into creamy butter, it enhances everything from bread to vegetables and meats.
Ingredients
- 250g (8 oz) butter, softened (salted or unsalted)
- 30g (½ cup) herbs (a mix of parsley, dill, and green onions)
- 1-2 cloves garlic
Instructions
- Step 1: Mince the garlic and finely chop the fresh herbs. In a bowl, combine the softened butter with the garlic and herbs. Mix well using a fork or pulse briefly in a food processor for a smoother texture.
- Step 2: Transfer the herb butter onto a sheet of parchment or waxed paper. Shape it into a log, then roll the paper around it and twist the ends like a Christmas cracker. Refrigerate until firm before using.
Tips & Variations
- Try adding other herbs like chives or thyme for different flavor profiles.
- Use unsalted butter to control saltiness, especially if your herbs or garlic are particularly strong.
- The food processor helps create a smoother butter but mixing by hand provides a rustic texture.
Storage
Store the wrapped garlic herb butter in the refrigerator for up to 2 weeks. For longer storage, freeze it for up to 3 months. When ready to use, thaw in the refrigerator or at room temperature until spreadable.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried herbs instead of fresh?
Fresh herbs are best for vibrant flavor, but if using dried herbs, use about one-third the amount and mix them well into the butter.
Is this butter suitable for cooking or only as a spread?
This garlic herb butter works well both as a spread and for cooking. It’s perfect for sautéing vegetables, melting over grilled meats, or adding flavor to sauces.
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Garlic Herb Butter Recipe
- Total Time: 10 minutes plus chilling time
- Yield: Approximately 1 cup (250g) of herb butter 1x
Description
This Garlic Herb Butter recipe creates a flavorful, versatile butter blended with fresh herbs and garlic. Perfect for spreading on bread, melting over grilled meats, or enhancing roasted vegetables, this easy-to-make compound butter adds a fresh, aromatic touch to many dishes.
Ingredients
Ingredients
- 250g (8 oz) butter, softened (salted or unsalted)
- 30g (1/2 cup) fresh herbs (a mix of parsley, dill, and green onions), finely chopped
- 1–2 cloves garlic, minced
Instructions
- Prepare ingredients: Soften the butter by leaving it at room temperature until it is spreadable. Mince the garlic cloves finely and chop the fresh herbs (parsley, dill, green onions) into small pieces for even distribution.
- Mix the butter and herbs: In a medium bowl, combine the softened butter, minced garlic, and chopped herbs. Use a fork to thoroughly mix until the ingredients are evenly incorporated. For a smoother texture, you can also pulse the mixture briefly in a food processor.
- Shape the herb butter: Transfer the mixed herb butter onto a sheet of parchment or waxed paper. Roll it into a log shape and twist the ends of the paper to seal, resembling a Christmas cracker.
- Chill until firm: Place the rolled herb butter in the refrigerator and chill until it is firm, typically for at least 1-2 hours. Once set, the butter can be sliced or spread as needed.
Notes
- You can customize the herbs to your preference, adding basil or chives for different flavors.
- If you prefer less intense garlic flavor, start with one clove and adjust to taste.
- Use salted or unsalted butter depending on your dietary preference; if using unsalted, you might want to add a pinch of salt to taste.
- This herb butter can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months.
- Perfect for topping steaks, spreading on warm bread, or melting over steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: garlic butter, herb butter, compound butter, easy butter recipe, garlic herb spread
