Garlic Butter Steak Recipe

Introduction

Garlic Butter Steak is a rich and flavorful dish that brings the classic combination of tender steak and aromatic garlic butter to your table. With simple ingredients and straightforward steps, this recipe promises a restaurant-quality meal you can easily recreate at home.

Ingredients

• 2 NY Strip Steaks (1” thick, 1 pound each)
• ½ cup unsalted butter (4 ounces)
• 8 garlic cloves (crushed)
• 1 shallot (chopped)
• 4 sprigs fresh thyme
• 4 sprigs fresh rosemary
• 4 teaspoons sea salt flakes (divided)
• 2 teaspoons coarse black pepper

Instructions

1. Step 1: Place the steaks into a small baking dish, just large enough to fit them. Sprinkle 1 teaspoon of sea salt flakes over each steak and set aside.
2. Step 2: In a pan over medium heat, melt the butter. Add the crushed garlic, chopped shallot, thyme, rosemary, 2 teaspoons of salt, and black pepper. Cook the mixture for 4 minutes to infuse the flavors.
3. Step 3: Pour the garlic butter mixture evenly over the steaks in the baking dish and let them rest for one hour so the butter starts to solidify around the meat.
4. Step 4: Heat a cast iron skillet or a large heavy-bottomed pan over high heat to prepare for searing.
5. Step 5: Remove the steaks from the butter, ensuring clumps of butter cover all sides of each steak.
6. Step 6: Place the steaks in the hot skillet and sear for 2 minutes. Flip and sear the other side for 1 minute. Then move the steaks to the top half of the pan, tilt the pan so butter pools on the opposite side.
7. Step 7: Continuously baste the steaks with the pooled butter using a spoon for 2-3 minutes. Remove the steaks from the pan when they are about 5º below your desired doneness as they will continue to cook while resting.
8. Step 8: Transfer steaks to a plate. Add a fresh sprig of rosemary and thyme on top, then pour the remaining melted butter from the pan over the steaks.
9. Step 9: Let the steaks rest for 10 minutes before slicing and serving.

Tips & Variations

• Use a meat thermometer to check doneness and avoid overcooking.
• Try substituting fresh thyme with oregano or tarragon for a different herbal flavor.
• For extra crust, pat steaks dry before adding butter and salt.
• Serve with a side of roasted vegetables or mashed potatoes for a complete meal.

Storage

Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the oven at 300ºF (150ºC) until warmed through to maintain moisture and flavor. Avoid using the microwave to prevent drying out the steak.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, this method works well with similar cuts like ribeye or filet mignon. Adjust cooking time according to thickness and desired doneness.

Is it necessary to let the steaks rest after cooking?

Resting is important as it allows the juices to redistribute within the meat, resulting in a juicier and more flavorful steak.

Garlic Butter Steak Recipe

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★★★★★

4.4 from 146 reviews

• Author: Harry
• Total Time: 1 hour 25 minutes
• Yield: 2 servings 1x

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Description

This Garlic Butter Steak recipe features perfectly seared NY Strip steaks infused with rich, aromatic butter, garlic, shallots, and fresh herbs. The steaks are marinated in the flavorful garlic butter, then seared to develop a beautiful crust and basted continuously for a tender, juicy finish. Ideal for steak lovers seeking a simple yet indulgent dish.

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Ingredients

Scale 1x2x3x

Steak

• 2 NY Strip Steaks (1” thick, 1 pound each)

Garlic Butter Sauce

• ½ cup unsalted butter (4 ounces)
• 8 garlic cloves (crushed)
• 1 shallot (chopped)
• 4 sprigs fresh thyme
• 4 sprigs fresh rosemary
• 4 teaspoons sea salt flakes (divided)
• 2 teaspoons coarse black pepper

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Instructions

1. Prepare Steaks: Place the NY Strip steaks in a small baking dish just large enough to fit them. Sprinkle 1 teaspoon of sea salt flakes evenly over each steak. Set them aside to rest briefly.
2. Make Garlic Butter: In a pan over medium heat, melt the unsalted butter. Add the crushed garlic cloves, chopped shallot, fresh thyme and rosemary sprigs, 2 teaspoons of sea salt, and coarse black pepper. Cook this mixture for about 4 minutes to infuse the butter with flavor.
3. Marinate Steaks: Pour the prepared garlic butter over the steaks in the baking dish. Let the steaks rest for one hour at room temperature so the butter begins to solidify and deeply infuses the meat.
4. Heat Skillet: Place a cast iron or large heavy skillet over high heat until it is very hot. This high heat will help achieve a nice, flavorful crust on the steaks.
5. Remove Steaks from Butter: Carefully remove the steaks from the butter, ensuring clumps of the garlic butter cling to all sides for maximum flavor during searing.
6. Sear Steaks: Add the steaks to the hot skillet and sear for 2 minutes on the first side. Flip them over and sear for an additional 1 minute. Then move the steaks to the top half of the pan and tilt the pan so the butter pools on the opposite side.
7. Baste Steaks: Continuously spoon the melted butter over the steaks for 2-3 minutes to baste and keep them juicy. Refer to the doneness chart in the notes to monitor steak temperature. Remove steaks 5º before your target temperature as they will continue to cook while resting.
8. Finish and Serve: Transfer the steaks to a plate. Garnish with fresh sprigs of rosemary and thyme and pour the remaining melted butter from the pan over the steaks. Let them rest for 10 minutes to redistribute juices.
9. Slice and Enjoy: After resting, slice the steaks against the grain and serve immediately for a tender, flavorful meal.

Notes

• Use a meat thermometer to check doneness: rare (120-125ºF), medium-rare (130-135ºF), medium (140-145ºF), medium-well (150-155ºF), well done (160ºF+).
• Resting steaks after cooking is essential to ensure juicy and tender meat.
• Cast iron skillet is preferred for even searing and heat retention.
• You can substitute NY Strip with ribeye or sirloin steak if preferred.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: garlic butter steak, NY strip steak, pan-seared steak, garlic steak, skillet steak recipe, easy steak recipe