Description

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is a decadent and easy-to-make dish featuring tender sirloin or ribeye steak cubes seared to perfection and coated in fragrant garlic butter. Paired with a creamy Parmesan sauce that elevates every bite, this recipe is perfect for a luxurious weeknight dinner or a special occasion meal.

Ingredients

Scale

For the Steak Bites

1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
2 tablespoons olive oil
4 cloves garlic, minced
3 tablespoons unsalted butter
Salt and pepper to taste
Optional: chopped fresh parsley for garnish

For the Parmesan Cream Sauce

1 tablespoon unsalted butter
2 cloves garlic, finely minced
1 cup heavy cream
½ cup freshly grated Parmesan cheese
Salt and black pepper to taste
Optional: pinch of red pepper flakes

Instructions

Prep the steak: Pat your steak cubes dry using paper towels to ensure a good sear. Season generously with salt and freshly ground black pepper to enhance flavor.
Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches to avoid overcrowding. Sear each batch for 2–3 minutes per side until a nice brown crust forms. Remove cooked steak bites from the pan and set aside.
Make the garlic butter: Reduce heat to medium in the same skillet. Melt the unsalted butter and add the minced garlic. Sauté for about 30 seconds until fragrant but not browned. Return the steak bites to the skillet and toss them thoroughly in the garlic butter to coat evenly.
Prepare the Parmesan cream sauce: In a separate saucepan, melt the butter over medium heat and sauté the finely minced garlic for 30 seconds. Pour in the heavy cream and bring it to a gentle simmer. Stir in the freshly grated Parmesan cheese until the sauce is smooth and creamy. Season with salt, black pepper, and optionally a pinch of red pepper flakes for a subtle kick.
Serve: Pour the rich Parmesan cream sauce over the garlic butter steak bites or serve it on the side for dipping. Garnish with freshly chopped parsley for color and freshness. Serve immediately while warm.

Notes

Patting the steak dry before searing is key to getting a good crust.
Cooking the steak in batches prevents steaming and promotes browning.
You can substitute heavy cream with half-and-half for a lighter sauce but it may be less rich.
Add a pinch of red pepper flakes in the sauce for slight heat, if desired.
Leftover steak bites can be stored in the refrigerator for up to 2 days and reheated gently.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Searing and Simmering
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe (~175g)
Calories: 450 kcal
Sugar: 1 g
Sodium: 380 mg
Fat: 35 g
Saturated Fat: 18 g
Unsaturated Fat: 15 g
Trans Fat: 0.2 g
Carbohydrates: 3 g
Fiber: 0.3 g
Protein: 32 g
Cholesterol: 120 mg

Keywords: Garlic butter steak bites, Parmesan cream sauce, steak recipe, quick steak bites, creamy Parmesan sauce, easy steak dinner