Funeral Potatoes Casserole Recipe
Introduction
Funeral Potatoes Casserole is a comforting and creamy dish that’s perfect for gatherings or a cozy family meal. This cheesy, crispy-topped potato casserole combines hash browns, cream soup, and a crunchy cornflake topping for a truly satisfying bite.
Ingredients
- 30 ounces frozen diced hash browns (thawed)
- 5 tablespoons salted butter (divided)
- 1 small onion (diced)
- 10.5 ounces condensed cream of chicken soup
- ½ cup heavy cream
- 1 cup cheddar cheese (shredded)
- 1 teaspoon ground mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 ½ cups corn flakes cereal (crushed)
Instructions
- Step 1: Thaw the bag of hash browns completely before starting.
- Step 2: Preheat the oven to 350 degrees F and lightly grease a 9 x 13-inch baking dish.
- Step 3: Melt 2 tablespoons of butter in a small skillet over medium heat.
- Step 4: Add the diced onion and sauté for 3-5 minutes until the onion becomes translucent and fork tender.
- Step 5: In a large bowl, combine the sautéed onion, thawed hash browns, condensed cream of chicken soup, heavy cream, shredded cheddar cheese, ground mustard, garlic powder, salt, and black pepper. Stir well to mix all ingredients evenly.
- Step 6: Transfer the potato mixture to the prepared baking dish and spread it into an even layer.
- Step 7: Melt the remaining 3 tablespoons of butter and mix it with the crushed corn flakes. Sprinkle this mixture evenly over the top of the potatoes.
- Step 8: Bake for 30-40 minutes, or until the casserole is golden brown and bubbly around the edges.
- Step 9: Remove from the oven and let it cool slightly before serving. Best enjoyed warm.
Tips & Variations
- For a vegetarian option, substitute cream of chicken soup with cream of mushroom or cream of celery soup.
- Add cooked bacon or diced ham for extra savory flavor.
- Mix in some chopped green onions or chives for added freshness.
- Use crushed Ritz crackers instead of corn flakes for a different crunchy topping.
- To make it gluten-free, ensure the soup and corn flakes are labeled gluten-free.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish covered with foil in a 350 degrees F oven until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Funeral Potatoes ahead of time?
Yes, you can assemble the casserole a day ahead. Cover and refrigerate it, then bake just before serving. You might need to add a few extra minutes to the baking time if baking straight from the fridge.
What can I substitute for the cream of chicken soup?
You can use cream of mushroom, cream of celery, or homemade cream soup if you prefer. This works well if you want to avoid chicken or need a vegetarian option.
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Funeral Potatoes Casserole Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Classic Funeral Potatoes Casserole is a comforting, cheesy dish featuring tender hash browns baked in a creamy sauce and topped with buttery, crunchy corn flakes. Perfect as a hearty side or a satisfying main, this casserole is a beloved comfort food known for its rich flavors and easy preparation.
Ingredients
Main Ingredients
- 30 ounces frozen diced hash browns (thawed)
- 5 Tablespoons salted butter (divided)
- 1 small onion (diced)
- 10.5 ounces condensed cream of chicken soup
- ½ cup heavy cream
- 1 cup cheddar cheese (shredded)
- 1 teaspoon ground mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Topping
- 1 ½ cups corn flakes cereal (crushed)
Instructions
- Thaw Hash Browns: Begin by thawing the bag of frozen diced hash browns completely to ensure even cooking in the casserole.
- Prepare Oven and Baking Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9 x 13-inch baking dish to prevent sticking.
- Melt Butter for Onions: Melt 2 tablespoons of the salted butter in a small skillet over medium heat.
- Sauté Onions: Add the diced onion to the skillet and sauté for 3-5 minutes until the onions become translucent and tender, stirring occasionally.
- Mix Casserole Ingredients: In a large mixing bowl, combine the sautéed onions, thawed hash browns, condensed cream of chicken soup, heavy cream, shredded cheddar cheese, ground mustard, garlic powder, salt, and black pepper. Stir well to ensure all ingredients are evenly incorporated.
- Transfer to Baking Dish: Pour the potato mixture into the prepared baking dish and spread it out evenly to create a uniform layer.
- Prepare Topping: Melt the remaining 3 tablespoons of butter and mix it thoroughly with the crushed corn flakes cereal.
- Top Casserole: Evenly sprinkle the buttered corn flakes mixture over the top of the potato layer in the dish to create a crunchy crust.
- Bake: Place the casserole in the preheated oven and bake for 30 to 40 minutes, or until the top is golden brown and the casserole is bubbly and heated through.
- Serve Warm: Let the casserole cool slightly before serving. It is best enjoyed warm as a comforting side or main dish.
Notes
- For a gluten-free version, use gluten-free cream of chicken soup and gluten-free corn flakes.
- To make it vegetarian, substitute the cream of chicken soup with a cream of mushroom soup and use vegetable broth.
- You can add cooked bacon or ham for extra flavor if desired.
- Using freshly shredded cheese instead of pre-shredded helps achieve better melting and texture.
- This casserole can be prepared a day ahead and baked the next day; just cover and refrigerate until ready to bake.
- If you prefer a crispier topping, broil the casserole for the last 2-3 minutes—watch closely to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: Funeral Potatoes, Hash Brown Casserole, Comfort Food, Holiday Casserole, Cheesy Potatoes
