Description
Celebrate the holidays with this festive Fruit Dip Christmas Charcuterie Board featuring a creamy fruit dip, adorable Christmas tree Oreos, and charming reindeer wafer treats. Perfect for sharing with friends and family, this colorful and fun dessert board combines sweet, crunchy, and fresh flavors for a joyful seasonal treat.
Ingredients
Scale
Fruit Dip
- 1 tub whipped topping
- Half jar marshmallow fluff
- 4 oz cream cheese, room temperature
- Red sanding sugar
- Green sanding sugar
Christmas Tree Oreos
- 10 – 15 Oreos
- ½ cup white melting wafers
- ⅓ cup green melting wafers
- Multi-color sprinkles
Wafer Reindeers
- 10 – 15 vanilla wafer bars
- ½ cup chocolate melting wafers
- ½ cup pretzels, broken into antler shapes
- 20 – 30 candy eyes
- 10 – 15 Red M&Ms
Additional Board Fillers
- Little Debbie Christmas Tree Cakes
- Fresh strawberries
- Fresh raspberries
- Fresh grapes
- Red M&Ms
- Green M&Ms
Instructions
- Prepare the Fruit Dip: In a large mixing bowl, combine the whipped topping, marshmallow fluff, and cream cheese. Using a hand or stand mixer on medium speed, blend the mixture until smooth and fluffy. Transfer the dip to a serving bowl and sprinkle red and green sanding sugar on top to add festive color.
- Make the Christmas Tree Oreos: Line a baking sheet with parchment paper. Melt the white chocolate wafers according to package instructions. Dip each Oreo halfway into the melted white chocolate and place them on the baking sheet to cool. Chill in the refrigerator if needed to set the coating.
- Decorate the Oreos: Melt the green chocolate wafers and transfer them to a piping bag with a very fine tip. Pipe small Christmas tree shapes onto the white chocolate-coated portion of the Oreos. Decorate with multi-color sprinkles to resemble ornaments and lights. Set aside to cool completely.
- Craft the Wafer Reindeers: Line another baking sheet with parchment paper. Break pretzels into smaller pieces to form antlers. Melt the chocolate wafers according to the package directions. Dip each vanilla wafer bar halfway into the melted chocolate and place them on the baking sheet.
- Assemble the Reindeers: Attach pretzel antlers at the top of each dipped wafer, place candy eyes in the center, and add a red M&M as the nose. Allow the reindeer wafers to set completely at room temperature or in the fridge.
- Assemble the Board: Place the fruit dip bowl in the center of a large serving board or platter. Arrange the decorated reindeer wafers and Christmas tree Oreos around the edges. Fill in the empty spaces with Little Debbie Christmas Tree Cakes, fresh strawberries, raspberries, grapes, and red and green M&Ms for a colorful and festive presentation.
- Enjoy: Serve the board immediately for parties or keep chilled until ready to enjoy your festive holiday treat with friends and family.
Notes
- Make sure the cream cheese is softened to room temperature for smooth blending in the fruit dip.
- If the melted chocolate thickens while decorating, gently warm it again to keep it fluid.
- You can substitute candy eyes with mini chocolate chips or edible gel eyes if preferred.
- Keep the decorated Oreos and wafer reindeers refrigerated if not serving immediately to prevent melting.
- Use parchment paper on baking sheets to prevent sticking and ease cleanup.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: fruit dip, christmas charcuterie board, holiday dessert, festive treats, oreo christmas trees, reindeer wafers, holiday party food, easy holiday desserts
