Fruit Crostini Recipe

Introduction

These Fruit Crostinis are a delightful combination of sweet, creamy spreads and fresh fruit toppings on buttery toasted mini buns. Perfect as a light dessert or a fancy snack, they offer a burst of flavors and textures that are sure to impress.

Ingredients

• Mini buns
• Butter
• Sugar or brown sugar (for sprinkling on bread)
• Thick cream or fresh cream
• Powdered sugar (to taste)
• 1 tsp vanilla extract
• Sweet mango, chopped
• Sliced cherries or grapes
• Chopped basil leaves or mint
• Honey (to taste)
• Cream cheese spread or cubes
• Sliced fresh figs
• Blueberries
• Brown sugar (1 tsp for tossing with figs and blueberries)
• Melted chocolate
• Finely chopped apple, strawberry, and kiwi
• Sugar (for fruit mix)
• Lemon juice (a little for fruit mix)

Instructions

1. Step 1: Preheat your oven to 180°C (350°F). Slice the mini buns diagonally, spread butter on each slice, sprinkle sugar or brown sugar on top, then bake for 10 minutes until golden and crisp.
2. Step 2: Prepare the cream spread by mixing thick or fresh cream with powdered sugar and vanilla until smooth and well combined.
3. Step 3: For the first topping, combine chopped sweet mango, sliced cherries or grapes, chopped basil or mint, and honey. Mix gently.
4. Step 4: For the second topping, toss sliced fresh figs, blueberries, and brown sugar together. Set aside.
5. Step 5: For the third topping, mix finely chopped apple, strawberry, and kiwi with sugar and a little lemon juice. Melt chocolate separately.
6. Step 6: To assemble, spread the cream mixture on the baked mini buns.
7. Step 7: For the first version, top with the mango and cherry mixture and serve fresh.
8. Step 8: For the second version, spread cream cheese on the bread and add the fig and blueberry topping.
9. Step 9: For the third, spread the cream, pipe some melted chocolate on top, and finish with the mixed fruit salad.

Tips & Variations

• Use fresh, ripe fruit for the best flavor and texture in your toppings.
• Swap out fruits based on seasonality or preference—peaches, raspberries, or blackberries work wonderfully.
• If you prefer, swap the butter with olive oil for a different rich note on the buns.
• For extra crunch, add chopped nuts like pistachios or almonds as a topping.
• You can prepare the cream spread and fruit toppings in advance to save time before assembling.

Storage

Store baked mini buns separately in an airtight container at room temperature for up to 2 days to maintain crispness. Cream spreads and fruit toppings should be refrigerated and used within 1–2 days. Assemble the crostinis just before serving to keep the bread from becoming soggy. Reheat the buns briefly in a warm oven if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of mini buns?

Yes, you can slice a baguette or any crusty bread diagonally to make crostini. Just adjust baking time to ensure slices become crisp without burning.

What can I substitute for cream cheese or fresh cream?

You can use Greek yogurt or mascarpone as a creamy alternative for the spreads, depending on your taste preference.

Fruit Crostini Recipe

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★★★★★

4.7 from 86 reviews

• Author: Harry
• Total Time: 25 minutes
• Yield: Makes approximately 12 mini crostini 1x
• Diet: Vegetarian

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Description

Delightfully simple and elegant Fruit Crostini featuring buttery mini buns topped with creamy spreads and fresh fruit combinations. This no-fuss appetizer or snack blends sweet and tangy flavors with a touch of herbs and chocolate, baked to perfection for a crunchy, satisfying bite.

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Ingredients

Scale 1x2x3x

Mini Buns

• Mini buns, sliced diagonally
• Butter, as needed for spreading
• Brown sugar or sugar, to sprinkle on top

For Spread

• Thick cream or fresh cream, quantity as needed
• Powdered sugar, to taste
• 1 tsp vanilla extract

For 1st Topping

• Sweet mango, chopped
• Sliced cherries or grapes
• Chopped basil leaves or mint, to taste
• Honey, to taste

For 2nd Topping

• Cream cheese, spread or cubed
• Sliced fresh figs
• Blueberries, quantity as desired
• 1 tsp brown sugar

For 3rd Topping

• Melted chocolate, amount as needed for piping
• Finely chopped apple, strawberry, and kiwi mix
• Sugar, to taste
• Little lemon juice

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Instructions

1. Prepare the Mini Buns: Slice the mini buns diagonally. Spread butter evenly on each slice and sprinkle with brown sugar or regular sugar. Place them in a preheated oven at 180°C (356°F) and bake for 10 minutes until golden and slightly crispy.
2. Make the Cream Spread: In a bowl, combine thick cream or fresh cream with powdered sugar and vanilla extract. Mix thoroughly until smooth and creamy.
3. Prepare 1st Topping: Chop sweet mangoes and slice cherries or grapes. Mix them together with chopped basil or mint leaves and add honey to taste for sweetness and flavor balance.
4. Assemble 1st Topping Crostini: Once the baked buns are ready, spread the cream mixture generously over each piece. Top with the mixed mango and cherry topping. Serve immediately while fresh.
5. Prepare 2nd Topping: Toss sliced fresh figs and blueberries with 1 tsp brown sugar. This will gently sweeten and macerate the fruit.
6. Assemble 2nd Topping Crostini: Spread cream cheese on each baked bun slice, then top with the fig and blueberry mixture for a creamy and fruity bite.
7. Prepare 3rd Topping: Mix finely chopped apple, strawberry, and kiwi together with sugar and a little lemon juice to prevent browning and add a fresh tang.
8. Assemble 3rd Topping Crostini: Spread the sweet cream prepared earlier on the bread. Pipe or drizzle melted chocolate over the cream, then top with the fruit mix for a sweet and colorful finish.

Notes

• Use good quality butter and fresh fruit for best flavor.
• You can substitute any seasonal fruits for the toppings according to availability.
• For a vegan version, substitute cream with coconut cream and use a vegan butter alternative.
• Serve crostini immediately to maintain the crispiness of the bread.
• Adjust sweetness with honey or sugar according to personal taste.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: International

Keywords: Fruit crostini, mini buns, baked crostini, creamy spread, mango topping, fig topping, chocolate fruit crostini, easy appetizer