Fried Pickle Dip Recipe
Introduction
This Fried Pickle Dip is a tangy, creamy treat perfect for snacking or parties. Featuring zesty dill pickles and crunchy toasted Panko breadcrumbs, it offers a delightful mix of textures and flavors that potato chips will love.
Ingredients
- ½ cup Panko bread crumbs
- 1 tablespoon unsalted butter
- 1 ½ cups sour cream
- 4 ounces softened cream cheese
- 1 (1-ounce) packet Ranch seasoning
- 1 ½ cups chopped dill pickles
- 2 tablespoons dill pickle juice
- 1 teaspoon garlic powder
- 1 tablespoon minced fresh dill
Instructions
- Step 1: In a medium skillet over medium heat, melt 1 tablespoon of unsalted butter. Add ½ cup of Panko bread crumbs and stir frequently. Toast the bread crumbs for 2-3 minutes until they turn golden brown. Remove from heat and set aside.
- Step 2: In a medium bowl, combine 1 ½ cups sour cream, 4 ounces softened cream cheese, 1 packet (1 ounce) Ranch seasoning, 1 ½ cups chopped dill pickles, 2 tablespoons dill pickle juice, 1 teaspoon garlic powder, and 1 tablespoon minced fresh dill.
- Step 3: Use an electric hand mixer to blend all the ingredients until smooth and well combined.
- Step 4: Serve the dip immediately or chill for 1 hour to let the flavors meld and the dip thicken. Just before serving, sprinkle the toasted Panko bread crumbs on top and garnish with extra fresh dill if you like. Pair with potato chips for the perfect snack.
Tips & Variations
- For an extra kick, add a dash of hot sauce or a pinch of cayenne pepper to the dip mixture.
- Use sweet or spicy pickles to vary the flavor profile according to your preference.
- If you don’t have fresh dill, dried dill can be substituted; use about one teaspoon.
- For a lighter version, substitute Greek yogurt for some or all of the sour cream.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. The toasted Panko topping is best added just before serving to keep it crunchy. Reheat gently if desired, but this dip is typically enjoyed cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip up to a day in advance and refrigerate it. Just add the toasted Panko crumbs right before serving for the best texture.
What can I serve with Fried Pickle Dip besides potato chips?
This dip pairs well with fresh vegetable sticks like celery, carrots, and bell peppers, or with crackers and pretzels for variety.
Print
Fried Pickle Dip Recipe
- Total Time: 13 minutes
- Yield: About 2 cups (serves 6-8) 1x
- Diet: Vegetarian
Description
Fried Pickle Dip is a creamy, tangy appetizer that combines the crunch of toasted Panko bread crumbs with a flavorful blend of sour cream, cream cheese, and chopped dill pickles. Enhanced with Ranch seasoning, garlic powder, and fresh dill, this dip is perfect for serving with chips at parties or casual gatherings.
Ingredients
For the Toasted Topping
- ½ cup Panko bread crumbs
- 1 tablespoon unsalted butter
For the Dip
- 1 ½ cups sour cream
- 4 ounces softened cream cheese
- 1 (1-ounce) packet Ranch seasoning
- 1 ½ cups chopped dill pickles
- 2 tablespoons dill pickle juice
- 1 teaspoon garlic powder
- 1 tablespoon minced fresh dill
Instructions
- Toast the Panko Bread Crumbs: In a medium-sized skillet over medium heat, melt 1 tablespoon of unsalted butter. Add ½ cup of Panko bread crumbs and stir frequently for 2-3 minutes until the crumbs turn a golden brown color and become crisp. Remove from heat and set aside.
- Combine Dip Ingredients: In a medium bowl, add 1 ½ cups sour cream, 4 ounces of softened cream cheese, 1 packet of Ranch seasoning, 1 ½ cups chopped dill pickles, 2 tablespoons dill pickle juice, 1 teaspoon garlic powder, and 1 tablespoon minced fresh dill.
- Mix Until Smooth: Using an electric hand mixer, blend all the ingredients until the mixture is smooth and well combined, ensuring an even distribution of flavors.
- Chill and Serve: You can serve the dip immediately or place it in the refrigerator to chill for about 1 hour. Chilling allows the flavors to meld and the dip to thicken. Before serving, generously top the dip with the toasted Panko bread crumbs and garnish with additional fresh dill if desired. Serve with potato chips or your preferred dippers.
Notes
- For best results, use fresh dill for a bright, herbal flavor.
- Chilling the dip enhances the flavor but is optional for a quicker prep time.
- To make the dip spicier, consider adding a pinch of cayenne pepper or chopped jalapeño.
- This dip pairs well with potato chips, crackers, or fresh vegetable sticks.
- Store any leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: fried pickle dip, toasted panko dip, creamy pickle dip, appetizer recipe, ranch seasoning dip, party dip
