Description
A simple and fresh homemade salsa recipe using canned diced tomatoes, onion, lime juice, and cilantro blended to your preferred consistency, perfect as a dip or topping for various dishes.
Ingredients
Scale
Ingredients
- 2 cans diced tomatoes (approximately 14.5 oz each)
- ½ yellow onion, diced
- ½ teaspoon salt
- Juice of 1 lime
- 1 small handful fresh cilantro
Instructions
- Combine Ingredients: Place the canned diced tomatoes, diced yellow onion, salt, lime juice, and cilantro into a 5-cup blender.
- Blend: Blend the mixture until you reach your desired consistency. For chunkier salsa, pulse lightly; for a smoother salsa, blend longer.
- Serve: Pour the salsa into a bowl. Serve immediately warm or chilled according to your preference.
Notes
- Adjust salt and lime juice to taste for balance.
- For extra spice, add diced jalapeño or chili powder before blending.
- Salsa can be refrigerated in an airtight container for up to 5 days.
- Use fresh cilantro for best flavor, but it can be omitted if unavailable.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Keywords: salsa, fresh salsa, easy salsa, blender salsa, Mexican sauce, homemade salsa
