Description
A festive and warming cocktail that combines creamy eggnog with the spicy kick of Fireball cinnamon whisky, perfect for holiday gatherings or cozy winter evenings.
Ingredients
Scale
For the Cocktail
- 4 ounces eggnog (can be light)
- 2 ounces Fireball cinnamon whisky
For the Glass Rim (Optional)
- Cinnamon sugar, for rimming
- A little Fireball, for dipping the rim
For Garnish (Optional)
- Ground cinnamon, a sprinkle
- Cinnamon stick
Instructions
- Rim the glass: Pour a small amount of Fireball into a bowl and cinnamon sugar into another. Dip the rim of your glass first into the Fireball, then into the cinnamon sugar to coat evenly. This adds a sweet and spicy crust to the edge of your glass.
- Prepare the drink: Fill a cocktail shaker halfway with ice cubes. Add 4 ounces of eggnog and 2 ounces of Fireball to the shaker. Stir well to mix and chill the ingredients.
- Serve: Strain the chilled Fireball eggnog mixture into your prepared glass. Optionally, garnish with a sprinkle of ground cinnamon and a cinnamon stick for extra aroma and decoration. Enjoy your festive drink!
Notes
- You can use light eggnog to reduce calories and fat content.
- If you prefer a stronger cinnamon flavor, increase the Fireball whisky slightly.
- For a non-alcoholic version, substitute Fireball with cinnamon syrup or omit it entirely.
- Make sure to stir (not shake vigorously) to maintain the creamy texture of the eggnog.
- This drink is best served chilled and enjoyed immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Stovetop
- Cuisine: American
Keywords: fireball eggnog, holiday cocktail, cinnamon whisky cocktail, creamy winter drink, festive drink recipe
