Fireball Eggnog Recipe
Introduction
Fireball Eggnog is a festive twist on the classic holiday drink, blending the warm cinnamon spice of Fireball whiskey with creamy eggnog. It’s a simple, cozy cocktail perfect for cold evenings and seasonal gatherings.
Ingredients
- Cinnamon sugar (optional, for the rim)
- 4 ounces eggnog (can be light)
- 2 ounces Fireball whiskey
Instructions
- Step 1: Rim the glass. If you want to add cinnamon sugar, pour a little Fireball into a small bowl and some cinnamon sugar into another bowl. Dip the rim of your glass first into the Fireball, then into the cinnamon sugar to coat.
- Step 2: Mix the drink. Fill a cocktail shaker halfway with ice. Add the eggnog and Fireball whiskey, then stir well to combine and chill.
- Step 3: Serve. Pour the Fireball eggnog mixture into your prepared glass. Garnish with a sprinkle of cinnamon and a cinnamon stick if desired. Enjoy!
Tips & Variations
- For an extra creamy texture, use full-fat eggnog or add a splash of heavy cream.
- Try adding a pinch of nutmeg or a dash of vanilla extract to boost the flavor complexity.
- If you prefer a less sweet drink, use light eggnog or reduce the Fireball slightly.
Storage
Fireball Eggnog is best enjoyed fresh. If you need to store it, keep the mixed drink in an airtight container in the refrigerator for up to 24 hours. Stir well before serving chilled. Avoid storing the mixture for longer to maintain the best taste and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use premade eggnog for this recipe?
Yes, premade eggnog works perfectly and makes this cocktail quick and easy to prepare.
Is it necessary to rim the glass with cinnamon sugar?
No, the cinnamon sugar rim is optional but adds a nice extra layer of sweetness and spice to complement the Fireball.
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Fireball Eggnog Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
A festive and warming cocktail that combines creamy eggnog with the spicy kick of Fireball cinnamon whisky, perfect for holiday gatherings or cozy winter evenings.
Ingredients
For the Cocktail
- 4 ounces eggnog (can be light)
- 2 ounces Fireball cinnamon whisky
For the Glass Rim (Optional)
- Cinnamon sugar, for rimming
- A little Fireball, for dipping the rim
For Garnish (Optional)
- Ground cinnamon, a sprinkle
- Cinnamon stick
Instructions
- Rim the glass: Pour a small amount of Fireball into a bowl and cinnamon sugar into another. Dip the rim of your glass first into the Fireball, then into the cinnamon sugar to coat evenly. This adds a sweet and spicy crust to the edge of your glass.
- Prepare the drink: Fill a cocktail shaker halfway with ice cubes. Add 4 ounces of eggnog and 2 ounces of Fireball to the shaker. Stir well to mix and chill the ingredients.
- Serve: Strain the chilled Fireball eggnog mixture into your prepared glass. Optionally, garnish with a sprinkle of ground cinnamon and a cinnamon stick for extra aroma and decoration. Enjoy your festive drink!
Notes
- You can use light eggnog to reduce calories and fat content.
- If you prefer a stronger cinnamon flavor, increase the Fireball whisky slightly.
- For a non-alcoholic version, substitute Fireball with cinnamon syrup or omit it entirely.
- Make sure to stir (not shake vigorously) to maintain the creamy texture of the eggnog.
- This drink is best served chilled and enjoyed immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Stovetop
- Cuisine: American
Keywords: fireball eggnog, holiday cocktail, cinnamon whisky cocktail, creamy winter drink, festive drink recipe
