Name: Everything Bagel Bites Stuffed with Cream Cheese Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 Cup Flour; 1 Cup Non-fat Plain Greek Yogurt; 1 Teaspoon Baking Powder; 2 Ounces Cream Cheese; 1 Egg (for egg wash); Everything Bagel Seasoning (to taste)

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Introduction

Everything Bagel Bites stuffed with cream cheese are a delightful snack that combines a soft, tangy dough with a rich, creamy center. These bite-sized treats are perfect for breakfast, a snack, or party appetizers.

The image shows small golden brown bread rolls topped with a mix of white sesame seeds, black sesame seeds, and coarse salt. One roll is in the front, with a bite taken out, revealing soft, white, fluffy inside. Behind it, there are more whole rolls on a dark baking tray blurred in the background. The rolls sit on a light pinkish-white surface with scattered seeds around. The lighting is soft, highlighting the texture of the bread and toppings. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup flour
1 cup non-fat plain Greek yogurt
1 teaspoon baking powder
2 ounces cream cheese
1 egg
Everything bagel seasoning

Instructions

Step 1: Preheat the oven to 375 degrees Fahrenheit.
Step 2: In a large bowl, combine the flour, Greek yogurt, and baking powder. Mix with a spatula until the dough comes together. It will be thick and sticky. Use kitchen gloves or clean hands to mix the final bits thoroughly.
Step 3: Sprinkle flour on your countertop and turn the dough out onto the surface. Knead for about a minute, adding more flour as needed to prevent sticking.
Step 4: Shape the dough into a round ball. Cut the ball evenly in half, then cut each half in half again, and each quarter into 4 equal pieces to make 16 dough balls.
Step 5: Keep the cream cheese chilled for easier handling. Slice 1 ounce of cream cheese into 2 long strips and then cut each strip into 4 cubes, totaling 8 small cubes. Repeat with the remaining ounce for 16 cubes.
Step 6: Flatten a dough ball into a small circle, place a cream cheese cube in the center, then pinch the edges together to seal and roll gently into a ball. Repeat with all dough pieces.
Step 7: Arrange the filled dough balls on a parchment-lined baking sheet. Whisk the egg in a small bowl, then brush the tops of each dough ball with the egg wash.
Step 8: Generously sprinkle everything bagel seasoning on top of each dough ball.
Step 9: Bake in the preheated oven for 25 minutes, until golden and cooked through.
Step 10: Remove from the oven and let cool for 5 minutes before serving.

Tips & Variations

For a richer flavor, substitute full-fat Greek yogurt instead of non-fat.
Feel free to add herbs like dill or chives to the cream cheese for an herby twist.
Use gluten-free flour if you need a gluten-free option, adjusting as needed for dough consistency.
Adjust the amount of everything bagel seasoning to suit your taste preferences.

Storage

Store leftover bagel bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350 degrees Fahrenheit for about 10 minutes to restore their crispness. These bites can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

The image shows several small round bread rolls resting on white parchment paper over a white marbled surface. Each roll is golden brown with a smooth, slightly shiny crust. The top of each roll is sprinkled generously with a mix of seeds and seasonings, including black sesame seeds, white sesame seeds, coarse salt, and small brown crumb-like bits, creating a textured, colorful topping. The rolls are spaced out evenly, with some seasoning scattered on the paper around them. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is thicker and helps create the right dough texture. If using regular yogurt, strain it through a cheesecloth to remove excess liquid or use less to avoid a sticky dough.

How do I know when the bagel bites are done baking?

They should be golden brown on the outside and firm to the touch. Baking for 25 minutes at 375°F typically ensures they are cooked through with a soft, creamy center.