Description
This Eggnog Fudge recipe is a festive and creamy treat perfect for holiday celebrations. Blending the rich flavors of eggnog, white chocolate, and marshmallow crème with a touch of nutmeg, this fudge offers a smooth, decadent texture and a nostalgic seasonal taste. It’s simple to make on the stovetop and chilled until firm, making it a wonderful sweet to gift or enjoy during the holidays.
Ingredients
Scale
Main Ingredients
- ½ cup unsalted butter
- ¾ cup eggnog
- 2 cups granulated sugar
- 12 ounces white bakers chocolate (not chocolate chips)
- 2 cups marshmallow crème
- 2 teaspoons vanilla extract
- 1 teaspoon nutmeg (divided)
Instructions
- Prepare baking dish: Line an 8×8 inch baking dish with parchment paper and lightly spray it with cooking spray to prevent sticking.
- Cook sugar mixture: In a heavy saucepan, combine the butter, eggnog, and granulated sugar. Bring the mixture to a boil over medium-high heat, then reduce to maintain a steady boil. Stir continuously until the mixture reaches 234°F on a candy thermometer, about 10 minutes.
- Add white chocolate: Remove the saucepan from heat and immediately add the white bakers chocolate. Stir until the chocolate is fully melted and the mixture is smooth.
- Incorporate marshmallow crème: Stir in the marshmallow crème thoroughly until completely combined and smooth.
- Flavor the fudge: Add the vanilla extract and ½ teaspoon of nutmeg to the mixture. Reserve the remaining ½ teaspoon of nutmeg for topping.
- Set the fudge: Pour the fudge mixture evenly into the prepared baking dish. Sprinkle the remaining ½ teaspoon of nutmeg over the top for a spiced finish.
- Chill and serve: Refrigerate the fudge for at least 4 hours or until firm. Once set, cut into squares and serve.
Notes
- Use a candy thermometer to ensure the mixture reaches the correct temperature for proper fudge texture.
- If white bakers chocolate is unavailable, use high-quality white chocolate bars rather than chips for better melting.
- To prevent sticking, make sure to thoroughly grease or line the baking dish.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- For a festive twist, consider adding chopped nuts or dried cranberries before chilling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: eggnog fudge, holiday fudge, white chocolate fudge, festive dessert, creamy fudge
