Description
This classic Egg Drop Soup is a quick and comforting dish featuring silken ribbons of egg in a savory, mildly spiced chicken broth. Flavored with fresh ginger, garlic, and sesame oil, it’s easy to prepare and perfect for a light meal or starter.
Ingredients
Scale
Soup Base
- 4 cups chicken broth
- 1/2 teaspoon fresh ginger (grated)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Thickening Agent
- 1 Tablespoon cornstarch
- 3 Tablespoons water
Egg Mixture and Garnish
- 2 whole eggs (beaten)
- 2 green onions (thinly sliced)
Instructions
- Prepare the broth: In a saucepan, combine the chicken broth, grated ginger, garlic powder, sesame oil, salt, and pepper. Place the saucepan over high heat and bring the mixture to a simmer, allowing the flavors to meld.
- Thicken the soup: In a small bowl, whisk together the cornstarch and water to create a slurry. Slowly add this slurry to the simmering broth while stirring constantly. Continue to cook for 1-2 minutes until the soup slightly thickens. Taste and adjust the seasoning if needed.
- Add the eggs: Use a spatula to stir the broth in a consistent clockwise motion. While stirring, slowly pour in the beaten eggs. This technique will form delicate, long egg ribbons throughout the soup.
- Serve: Immediately ladle the soup into bowls and garnish with the thinly sliced green onions for a fresh, flavorful finish.
Notes
- Use fresh ginger for a brighter, more aromatic flavor.
- Stirring the broth while adding eggs slowly is key to forming beautiful egg ribbons.
- You can substitute chicken broth with vegetable broth for a lighter version.
- Adjust salt and pepper to taste after thickening the soup.
- Serve this soup immediately to enjoy its silky texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Keywords: Egg Drop Soup, Chinese Soup, Easy Soup Recipe, Chicken Broth Soup, Quick Soup
