Easy Pineapple Dessert Recipe
Introduction
This easy pineapple dessert is a refreshing and simple treat perfect for any occasion. With just a few ingredients, you can whip up a sweet, creamy dish that the whole family will enjoy.
Ingredients
- 1 can (20 oz.) crushed pineapple in juice, undrained
- 1 package (3.4 oz.) vanilla flavor instant pudding
- 1 cup thawed whipped topping
Instructions
- Step 1: In a mixing bowl, combine the crushed pineapple with its juice and the dry vanilla pudding mix.
- Step 2: Gently fold in the thawed whipped topping until the mixture is smooth and well blended.
- Step 3: Cover the dessert and refrigerate for at least one hour before serving to allow it to set and chill.
Tips & Variations
- For extra texture, add chopped nuts or shredded coconut to the mixture before chilling.
- Use fresh pineapple and homemade vanilla pudding for a less processed version.
- Chill the whipped topping beforehand to help it blend more smoothly.
Storage
Store the dessert covered in the refrigerator for up to 2 days. Stir gently before serving if it has been sitting for a while. This dessert is best served chilled and does not freeze well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different flavor of pudding?
Yes, you can try other flavors like coconut or banana to change up the taste, but vanilla complements pineapple best for a classic flavor.
Is there a non-dairy option for the whipped topping?
Absolutely. Use a non-dairy whipped topping made from coconut or almond milk to make this dessert dairy-free.
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Easy Pineapple Dessert Recipe
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
This Easy Pineapple Dessert is a simple, no-bake treat combining the tropical sweetness of crushed pineapple with creamy vanilla instant pudding and light whipped topping. Perfect for a quick and refreshing dessert that requires minimal preparation and no cooking.
Ingredients
Ingredients
- 1 can (20 oz.) Crushed Pineapple in Juice, undrained
- 1 package (3.4 oz.) Vanilla Flavor Instant Pudding
- 1 cup thawed Whipped Topping
Instructions
- Mix Pineapple and Pudding: In a mixing bowl, combine the undrained crushed pineapple and the dry vanilla instant pudding mix. Stir gently until they are well blended to allow the pudding to start thickening.
- Fold in Whipped Topping: Carefully fold in the thawed whipped topping to the pineapple and pudding mixture, maintaining a light and airy texture for the dessert.
- Chill: Cover the mixture and refrigerate it for at least one hour to let the dessert set and the flavors meld together before serving.
Notes
- Use chilled pineapple and whipped topping for best results.
- For a more textured dessert, gently fold ingredients rather than vigorously mixing.
- This dessert can be prepared several hours ahead for convenience.
- Substitute whipped topping with whipped cream for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: pineapple dessert, easy no-bake dessert, vanilla pudding dessert, quick pineapple treat, creamy pineapple salad
