Description
This easy fruit dip combines creamy Greek yogurt with honey and peanut butter, accented by a hint of cinnamon and sea salt. It’s a quick and healthy sweet treat perfect for dipping fresh fruit. The dip is simple to prepare, customizable in consistency, and makes a delicious snack or party appetizer.
Ingredients
Scale
Fruit Dip Ingredients
- 1 cup whole milk Greek yogurt
- 2 tablespoons honey
- 1 tablespoon creamy peanut butter
- ¼ teaspoon cinnamon
- ⅛ teaspoon sea salt
- Water, as needed to thin
To Serve
- Fresh fruit, for dipping (such as apple slices, strawberries, bananas, or grapes)
Instructions
- Combine Ingredients: In a medium bowl, stir together the Greek yogurt, honey, creamy peanut butter, cinnamon, and sea salt until well mixed and smooth.
- Adjust Consistency: If the dip is thicker than you prefer, gradually stir in water, one teaspoon at a time, until the dip reaches your desired consistency.
- Taste and Modify: Taste the dip and adjust the sweetness or seasoning as desired by adding more honey or cinnamon if needed.
- Serve: Transfer the dip to a serving bowl and serve immediately with a selection of fresh fruit for dipping.
- Store Leftovers: Store any leftover dip in an airtight container in the refrigerator for up to 4 days.
Notes
- You can substitute natural peanut butter if you prefer a less sweet option.
- Use low-fat Greek yogurt to reduce fat content.
- Add a dash of vanilla extract for extra flavor.
- Try other nut butters such as almond or cashew for variation.
- If allergic to nuts, omit the peanut butter and increase honey slightly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: fruit dip, Greek yogurt dip, peanut butter dip, healthy snack, easy dip recipe, fruit dipping sauce
