Description
A rich and creamy coffee buttercream frosting that combines the bold flavor of instant coffee with smooth, sweet buttercream. Perfect for icing cakes and cupcakes, this easy recipe creates a luscious topping that coffee lovers will adore.
Ingredients
Scale
Coffee Slurry
- 2 to 4 teaspoons instant coffee or espresso
- 1–2 tablespoons warm water
Buttercream
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Coffee Slurry: Mix the instant coffee with one to two tablespoons of warm water until fully dissolved to create a smooth slurry. Set aside to cool slightly.
- Beat the Butter: Using an electric mixer, whip the softened butter until it becomes smooth and creamy, ensuring there are no lumps for a perfect texture.
- Add Powdered Sugar in Two Parts: Add about half of the powdered sugar to the butter and mix on low speed until combined to avoid sugar clouds, then increase the mixer speed and beat until the mixture is smooth.
- Incorporate Coffee Slurry: Pour the prepared coffee slurry into the butter and sugar mixture and mix thoroughly until the coffee flavor is fully blended and the frosting is smooth.
- Add Remaining Powdered Sugar: Add the rest of the powdered sugar and mix on low speed until incorporated. Increase the speed to medium and continue mixing until the frosting turns light, fluffy, and smooth.
- Finish with Vanilla: Add the vanilla extract and beat briefly to combine, enhancing the overall flavor of the buttercream.
- Use for Icing: Use immediately to frost your favorite cakes and cupcakes, or refrigerate briefly if needed to firm up before icing.
Notes
- Adjust the amount of coffee to suit your taste preference; more coffee for a stronger flavor.
- Make sure the butter is softened to room temperature for easier mixing and a smoother frosting.
- If the buttercream is too soft, chill it briefly in the refrigerator before using to firm up.
- This buttercream is best used within a day or two, stored covered in the refrigerator.
- Bring refrigerated buttercream to room temperature and re-whip before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Keywords: coffee buttercream, frosting, easy coffee frosting, cake icing, cupcake frosting, instant coffee dessert
