Easy Chipped Beef Cheese Ball Recipe
Introduction
This Easy Chipped Beef Cheese Ball is a classic appetizer that’s creamy, savory, and perfect for any gathering. With a blend of cream cheese, cheddar, and flavorful dried beef, it’s quick to make and always a crowd-pleaser.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 5 ounces dried beef, chopped and divided
- 5 green onions, chopped and divided
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Step 1: In a large bowl, combine the softened cream cheese, chopped dried beef (reserve about 1/4 cup), chopped green onions (reserve a small amount), shredded cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix well until all ingredients are fully incorporated.
- Step 2: Shape the mixture into a ball, wrap it tightly in plastic wrap, and chill in the refrigerator for at least one hour until firm.
- Step 3: Remove the chilled cheese ball from the plastic wrap and roll it in the reserved chopped dried beef and green onions, pressing gently to coat the surface. Serve immediately with crackers.
Tips & Variations
- For extra flavor, add a dash of hot sauce or smoked paprika to the cheese mixture.
- Try using different cheeses like gouda or pepper jack to change the flavor profile.
- Make smaller individual cheese balls for easy party servings.
Storage
Store the cheese ball wrapped tightly in plastic wrap in the refrigerator for up to 3 days. Allow it to come to room temperature for 15-20 minutes before serving to soften and enhance the flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the cheese ball ahead of time?
Yes, you can make the cheese ball a day in advance. Just keep it tightly wrapped and refrigerated until ready to serve.
What can I serve with the chipped beef cheese ball?
It pairs well with crackers, toasted bread, fresh veggies like celery or bell pepper strips, and even pretzels for a variety of textures.
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Easy Chipped Beef Cheese Ball Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
Description
This Easy Chipped Beef Cheese Ball is a savory and creamy appetizer perfect for any gathering. Combining softened cream cheese with dried beef, cheddar cheese, green onions, and flavorful seasonings, this cheese ball is chilled to firm up and then coated with reserved beef and onions for extra texture and taste. Serve it with crackers for an irresistible party snack.
Ingredients
Cheese Ball Mixture
- 2 (8 Ounce) packages cream cheese, softened
- 5 ounces dried beef, chopped, divided
- 5 green onions, chopped, divided
- 1 cup shredded cheddar cheese
- 1 Tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a large bowl, add the softened cream cheese, most of the chopped dried beef (reserve about 1/4 cup), most of the chopped green onions (reserve some for coating), shredded cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix thoroughly until all ingredients are well incorporated.
- Shape and Chill: Roll the mixed cheese blend into a ball shape. Wrap it tightly with plastic wrap and refrigerate for at least one hour or until the cheese ball is firm and set.
- Coat and Serve: Remove the chilled cheese ball from the plastic wrap. Roll it in the reserved chopped dried beef and green onions to cover the exterior. Place the cheese ball on a serving dish and serve with an assortment of crackers.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing.
- Chilling the cheese ball for at least one hour helps it firm up and makes rolling easier.
- This cheese ball can be prepared a day in advance and stored covered in the refrigerator.
- Substitute Worcestershire sauce with soy sauce for a different flavor profile if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: cheese ball, appetizer, cream cheese, chipped beef, party snack, easy recipe
