Description
This Easy Chicken and Gravy recipe is a comforting classic combining tender shredded chicken with a rich, flavorful homemade gravy. Made with simple ingredients and cooked on the stovetop, it’s perfect for a quick dinner served over mashed potatoes, rice, or biscuits.
Ingredients
Scale
Chicken and Gravy
- 4 cups cooked chicken, shredded
- 2 cups chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the base: In a large skillet, melt butter over medium heat. Add the chopped onion and cook, stirring occasionally, until the onion becomes translucent and fragrant, about 5 minutes.
- Create the roux: Stir in the all-purpose flour with the cooked onions and butter. Cook for 1 minute, stirring constantly to prevent lumps and to cook out the raw flour taste.
- Add chicken broth: Gradually whisk in the chicken broth, ensuring the mixture is smooth. Continue whisking and bring the gravy to a gentle simmer, allowing it to thicken.
- Combine chicken and seasonings: Add the shredded cooked chicken into the simmering gravy. Sprinkle in garlic powder, onion powder, and season with salt and pepper to taste. Cook, stirring occasionally, until the chicken is heated through and the gravy is thickened to your liking, about 5-7 minutes.
Notes
- You can use leftover roasted, boiled, or rotisserie chicken for convenience.
- For a gluten-free option, substitute all-purpose flour with cornstarch or gluten-free flour.
- Adjust salt and pepper according to your dietary preferences.
- Serve this dish over mashed potatoes, rice, or warm biscuits for a complete meal.
- The gravy can be enhanced with fresh herbs like thyme or parsley for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: chicken gravy recipe, easy chicken dinner, homemade chicken gravy, shredded chicken recipe, comfort food
