Easy Chicken and Gravy Recipe
Introduction
This easy chicken and gravy recipe is perfect for a comforting meal any day of the week. Tender shredded chicken is smothered in a rich, flavorful gravy made from simple pantry ingredients.
Ingredients
- 4 cups cooked chicken, shredded
- 2 cups chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Step 1: In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
- Step 2: Stir in flour and cook for 1 minute, stirring constantly.
- Step 3: Gradually whisk in chicken broth, bringing the mixture to a simmer.
- Step 4: Add shredded chicken, garlic powder, onion powder, salt, and pepper. Cook until heated through, stirring occasionally.
Tips & Variations
- For extra flavor, use homemade chicken broth or add fresh herbs like thyme or parsley.
- Substitute cooked turkey for chicken if preferred.
- If the gravy is too thick, thin it with a little more broth or water.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain the gravy’s smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken for this recipe?
This recipe works best with cooked chicken. You can cook chicken breasts or thighs separately and shred them before adding to the gravy.
How can I make the gravy thicker?
If you want thicker gravy, cook the flour and butter mixture a little longer before adding the broth, or add a slurry of flour and water gradually until the desired consistency is reached.
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Easy Chicken and Gravy Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Easy Chicken and Gravy recipe is a comforting classic combining tender shredded chicken with a rich, flavorful homemade gravy. Made with simple ingredients and cooked on the stovetop, it’s perfect for a quick dinner served over mashed potatoes, rice, or biscuits.
Ingredients
Chicken and Gravy
- 4 cups cooked chicken, shredded
- 2 cups chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the base: In a large skillet, melt butter over medium heat. Add the chopped onion and cook, stirring occasionally, until the onion becomes translucent and fragrant, about 5 minutes.
- Create the roux: Stir in the all-purpose flour with the cooked onions and butter. Cook for 1 minute, stirring constantly to prevent lumps and to cook out the raw flour taste.
- Add chicken broth: Gradually whisk in the chicken broth, ensuring the mixture is smooth. Continue whisking and bring the gravy to a gentle simmer, allowing it to thicken.
- Combine chicken and seasonings: Add the shredded cooked chicken into the simmering gravy. Sprinkle in garlic powder, onion powder, and season with salt and pepper to taste. Cook, stirring occasionally, until the chicken is heated through and the gravy is thickened to your liking, about 5-7 minutes.
Notes
- You can use leftover roasted, boiled, or rotisserie chicken for convenience.
- For a gluten-free option, substitute all-purpose flour with cornstarch or gluten-free flour.
- Adjust salt and pepper according to your dietary preferences.
- Serve this dish over mashed potatoes, rice, or warm biscuits for a complete meal.
- The gravy can be enhanced with fresh herbs like thyme or parsley for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: chicken gravy recipe, easy chicken dinner, homemade chicken gravy, shredded chicken recipe, comfort food
