Easy Boston Cream Pie Cookie Bites Recipe

Introduction

These Easy Boston Cream Pie Cookie Bites offer all the flavors of the classic dessert in a fun, bite-sized treat. Soft cookies filled with creamy vanilla custard and topped with rich chocolate make them irresistible for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup vanilla custard (store-bought or homemade)
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Step 4: Beat in the egg and vanilla extract until well combined.
5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Step 6: Using a small cookie scoop or a tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool completely on a wire rack.
8. Step 8: Once cooled, make an indentation in the center of each cookie using your thumb or the back of a measuring spoon.
9. Step 9: Fill each indentation with about a teaspoon of vanilla custard.
10. Step 10: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 30-second increments, stirring in between, until melted and smooth.
11. Step 11: Drizzle the melted chocolate over the filled cookies. You can also dip them if you prefer an even coating.
12. Step 12: Allow the chocolate to set for about 10-15 minutes before serving.

Tips & Variations

• For extra flavor, add a pinch of cinnamon or espresso powder to the dry ingredients.
• Use store-bought custard for convenience or make homemade pastry cream for fresher taste.
• To create a smooth chocolate coating, temper your chocolate or use dipping chocolate for easier melting.
• Try different chocolate varieties like dark or white chocolate for variety.

Storage

Store the cookie bites in an airtight container in the refrigerator for up to 3 days. Because of the custard filling, it’s best to keep them chilled. Before serving, let them sit at room temperature for 10-15 minutes to soften slightly. Avoid freezing as it may alter the texture of the custard and chocolate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant pudding mix instead of custard?

Yes, instant vanilla pudding mix can be a quick substitute, but it may have a different texture and sweetness level compared to traditional custard.

How do I prevent the chocolate from hardening too much?

Adding a small amount of vegetable oil makes the chocolate topping smoother and less brittle. Also, avoid refrigerating the cookies if you prefer a softer chocolate coating.

Easy Boston Cream Pie Cookie Bites Recipe

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★★★★★

4.5 from 90 reviews

• Author: Harry
• Total Time: 27 minutes
• Yield: 24 cookie bites 1x

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Description

These Easy Boston Cream Pie Cookie Bites combine soft, buttery cookies filled with creamy vanilla custard and topped with rich melted chocolate. Inspired by the classic Boston cream pie dessert, these bite-sized treats are perfect for parties or an indulgent snack.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Filling and Topping

• 1/2 cup vanilla custard (store-bought or homemade)
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil

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Instructions

1. Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which usually takes about 2 to 3 minutes with an electric mixer.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract into the butter-sugar mixture until fully combined, ensuring the batter is smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently just until all components are combined to avoid overmixing and tough cookies.
6. Scoop the Dough: Using a small cookie scoop or tablespoon, drop dollops of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
7. Bake the Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges begin to turn a light golden color. Then remove the cookies and let them cool completely on a wire rack.
8. Create Indentations for Filling: Once cooled, gently press the center of each cookie with your thumb or the back of a measuring spoon to create a small well for the custard filling.
9. Fill with Custard: Spoon approximately one teaspoon of vanilla custard into each cookie indentation, filling them neatly without overflowing.
10. Melt Chocolate Topping: Place the semi-sweet chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between each until the chocolate is completely melted and smooth.
11. Top or Dip Cookies in Chocolate: Drizzle the melted chocolate over the custard-filled cookies or dip the tops into the chocolate for an even coating, depending on your preference.
12. Allow Chocolate to Set: Let the chocolate topping set at room temperature for about 10 to 15 minutes before serving, so the chocolate firms up nicely.

Notes

• If you prefer, you can make your own vanilla custard homemade using eggs, milk, sugar, and vanilla for fresher flavor.
• Use parchment paper or silicone baking mats to prevent sticking and for easier cleanup.
• Be careful not to overmix the cookie dough to keep the cookies tender and soft.
• Allow cookies to cool completely before filling to prevent custard from melting.
• You can refrigerate the filled cookies for up to 2 days, but add the chocolate topping just before serving for best texture.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Boston Cream Pie, Cookie Bites, Vanilla Custard Cookies, Chocolate Topped Cookies, Easy Dessert, Bite-sized Treats