Introduction

Deviled Strawberries offer a delightful twist on a classic treat, combining fresh berries with a creamy filling and a crunchy strawberry-flavored topping. This fun and easy dessert is perfect for parties or a special snack.

A white plate with a black rim holds 14 halved strawberries arranged in a circle, each topped with a thick layer of white cream and sprinkled with golden brown crumbs. In the middle of the plate is a white bowl filled with the same white cream, also sprinkled with crumbs. Around the plate lie whole and halved fresh strawberries, and two smaller white plates in the background each hold four strawberry halves similarly topped with cream and crumbs. A small white bowl with more crumbs is near the bottom right, all placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 golden Oreo cookies (finely crushed)
1 tablespoon unsalted butter (melted)
2 teaspoons strawberry flavored gelatin powder (Jell-O brand used)
12-15 large fresh strawberries (rinsed, patted dry, and cut in halves)
8 ounces cream cheese (softened to room temperature)
¾ cup powdered sugar (sifted)
2 tablespoons heavy cream
1 teaspoon vanilla extract
⅛ teaspoon salt

Instructions

Step 1: Preheat the oven to 350°F. Line a small baking sheet with parchment paper or a silicone mat and set aside.
Step 2: Pulse the golden Oreo cookies in a small food processor or high-speed blender for 30-60 seconds until finely crushed. Transfer the crumbs to a bowl.
Step 3: In a separate bowl, stir together the melted butter and strawberry gelatin powder until fully blended.
Step 4: Mix the strawberry gelatin mixture into the cookie crumbs. The crumbs will not turn completely pink, which creates a nice two-toned crunchy texture.
Step 5: Spread the strawberry crunch mixture evenly on the prepared baking sheet and bake for 8-10 minutes, or until lightly golden. Let cool completely on the baking sheet. Break apart any large pieces before using.
Step 6: Rinse the strawberries under cool water, dry thoroughly, and cut in half lengthwise. Arrange them on a serving platter with the cut side facing up.
Step 7: Beat the cream cheese in a large bowl with a handheld mixer on medium speed for 1-2 minutes until smooth and creamy.
Step 8: Add powdered sugar and beat on low until incorporated, then add heavy cream, vanilla extract, and salt. Beat for an additional 1-2 minutes until light and creamy.
Step 9: Dollop about 1½ teaspoons of the cream cheese filling onto each strawberry half. For a decorative touch, use a piping bag with a tip to pipe the filling.
Step 10: Sprinkle the cooled strawberry crunch topping over the filled strawberries and serve immediately.

Tips & Variations

For extra flavor, try adding a teaspoon of lemon zest to the cream cheese filling.
Use fresh raspberries instead of strawberries for a tart variation.
If you prefer a lighter dessert, substitute half of the cream cheese with whipped cream.
Make the cream cheese filling ahead and chill, but add the crunchy topping just before serving to maintain texture.

Storage

Store deviled strawberries in an airtight container in the refrigerator for up to 1 day. For best texture, add the strawberry crunch topping just before serving, as it may become soggy if stored for too long. Reheat is not recommended; serve chilled.

How to Serve

A white round plate with a black rim holds 15 halved strawberries arranged in a circle. Each strawberry half is topped with a dollop of white creamy filling and sprinkled with light brown crumbled topping. In the middle of the plate is a small white bowl filled with the same white creamy filling, also sprinkled with the crumb topping. Above the plate is a white bowl filled with whole red strawberries with green leaves. To the right, a white plate holds four strawberry halves with the creamy topping and crumbs. The background is a white marbled surface scattered with a few whole strawberries, crumb topping, and a small white bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cookies for the crunch topping?

Yes, golden Oreos give a nice color and flavor, but you can substitute with graham crackers or vanilla wafers for a different twist.

How can I prepare this dessert ahead of time?

You can prepare the cream cheese filling and crush the cookies in advance. Assemble the strawberries and add the topping shortly before serving to keep the crunch fresh.