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Cut Out Chocolate Sugar Cookies Recipe

★★★★★

4.7 from 71 reviews
  • Author: Harry
  • Total Time: 30 minutes
  • Yield: 24 to 30 cookies, depending on size 1x

Description

Delight in these rich and tender Cut Out Chocolate Sugar Cookies, perfect for any occasion. Made with Dutch-process cocoa powder for a deep chocolate flavor, these cookies are soft yet sturdy enough to hold intricate shapes. Easy to make and sure to impress, they’re perfect for decorating or enjoying plain with a glass of milk.

Ingredients

Scale

Wet Ingredients

  • 1 cup (2 sticks / 227 g) unsalted butter, room temperature
  • 1 cup (200 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature

Dry Ingredients

  • 2 ¼ cups (281 g) all-purpose flour
  • ¾ cup (94 g) Dutch-process cocoa powder
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt

Instructions

  1. Preheat oven and prepare baking sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and set them aside.
  2. Cream butter and sugar: In a large mixing bowl, use a hand mixer or stand mixer fitted with the paddle attachment to cream the butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3 to 5 minutes, ensuring a smooth base for your cookie dough.
  3. Add vanilla and egg: Mix in the vanilla extract and egg until fully combined, creating a smooth and homogenous wet mixture.
  4. Whisk dry ingredients: In a separate medium bowl, whisk together the all-purpose flour, Dutch-process cocoa powder, cornstarch, baking powder, and kosher salt. This helps to evenly distribute the leavening agents and cocoa throughout the dough.
  5. Combine dry and wet ingredients: Gradually add the dry ingredients into the butter mixture while mixing on low speed. Mix until fully incorporated; the dough should be soft but not sticky.
  6. Roll out the dough: Lightly flour your work surface and roll the dough to about ¼ inch thickness. Ensure the dough is evenly rolled for uniform baking.
  7. Cut out shapes and place on baking sheets: Using cookie cutters of your choice, cut the dough into desired shapes. Transfer the cutouts onto the prepared baking sheets, spacing them about 1 inch apart to allow for slight spreading during baking.
  8. Bake the cookies: Bake the cookies in the preheated oven for 8 to 11 minutes, depending on size and thickness. The edges should appear set while the centers remain slightly soft. They will firm up as they cool.
  9. Cool the cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This prevents breakage and ensures the cookies set properly.

Notes

  • For best results, use room temperature ingredients to ensure even mixing.
  • To prevent sticking, make sure to lightly flour your rolling surface and cookie cutters.
  • Store cooled cookies in an airtight container at room temperature for up to one week.
  • You can decorate these cookies with icing or sprinkles once cooled, perfect for holidays and special occasions.
  • If the dough is too soft to handle, chill it in the refrigerator for 30 minutes before rolling out.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: chocolate sugar cookies, cut out cookies, holiday cookies, cocoa cookies, baking, dessert recipes

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Find it online: https://dishesbyharry.com/cut-out-chocolate-sugar-cookies-recipe/