Description
A simple and delicious Custard Yogurt Toast recipe that combines creamy vanilla yogurt and egg custard baked on soft bread, topped with your favorite fruits or chocolate chips. This easy-to-make baked treat is perfect for breakfast or a wholesome snack.
Ingredients
Scale
Custard Mixture
- 1 medium egg
- 1 container vanilla yogurt (about 3 tablespoons)
- 1 teaspoon honey or maple syrup (optional)
Toast
- 2 pieces soft bread
Toppings
- Any toppings like berries or chocolate chips
Instructions
- Mix the custard: In a bowl, whisk together the medium egg, vanilla yogurt, and a teaspoon of honey or maple syrup if you prefer additional sweetness until the mixture is smooth and well combined.
- Prepare the bread: Place two pieces of soft bread on a baking sheet lined with parchment paper. Using your fingers, a fork, or a spoon, gently press down the center of each piece to create a shallow well for the custard.
- Assemble the toast: Pour the custard mixture evenly into the wells of each piece of bread. Then, add your favorite toppings such as fresh berries or chocolate chips on top.
- Bake: Bake the assembled bread at 400°F (200°C) for 20 minutes or until the custard is fully set and has a light golden color. Oven times may vary, so keep an eye on the toast.
- Cool and serve: Allow the baked custard toast to cool for a few minutes before serving to enjoy a warm, creamy, and delicious treat.
Notes
- You can substitute the honey with maple syrup or omit it altogether if you prefer less sweetness.
- Use any soft bread you like; brioche or challah works especially well for a richer flavor.
- Toppings can be customized, including nuts, seeds, or your favorite fruits.
- Keep an eye on the baking time as ovens vary; the custard should be set but not browned excessively.
- For a dairy-free variation, use plant-based yogurt and egg substitutes, but cooking time and texture may vary.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Custard Yogurt Toast, baked toast, breakfast recipe, vanilla yogurt, egg custard, healthy snack
