Dessert

Custard Yogurt Toast (Viral) Recipe

ByHarry Bern December 14, 2025December 14, 2025

Introduction

Custard Yogurt Toast is a simple yet delightful twist on traditional toast, combining creamy custard and tangy yogurt for a comforting breakfast or snack. Its soft texture and customizable toppings make it a viral favorite that’s easy to prepare at home.

Two slices of toasted bread are placed on a white plate on a white marbled surface. Each slice is topped with a smooth, creamy yellow custard layer that fills the bread's surface almost to the edges. On top of the custard, thin slices of bright red strawberries are arranged in a scattered pattern, along with small dark brown chocolate chips sprinkled evenly. The bread crusts are golden brown and slightly crispy, contrasting with the soft custard and fresh fruit. The photo is taken from a close angle showing the texture of the toast and the glossy custard. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 medium egg
1 container vanilla yogurt (about 3 tablespoons)
1 teaspoon honey (or maple syrup, optional)
2 pieces soft bread
Any toppings like berries or chocolate chips

Instructions

Step 1: In a bowl, mix the egg, vanilla yogurt, and a touch of honey until well combined.
Step 2: On a baking sheet lined with parchment paper, place the two pieces of bread. Press down gently with your fingers, a fork, or a spoon to create a well in the center of each slice.
Step 3: Pour the custard mixture evenly onto the wells in the bread. Add your favorite toppings such as berries or chocolate chips.
Step 4: Bake at 400°F (200°C) for about 20 minutes, or until the custard has set and the bread edges are golden.
Step 5: Remove from the oven, let cool for a few minutes, and enjoy your custard yogurt toast warm.

Tips & Variations

Use thick, soft bread like brioche or challah for a richer texture.
Swap vanilla yogurt for flavored or plain yogurt with a bit more honey if you prefer less sweetness.
Add cinnamon or nutmeg to the custard mixture for extra warmth and flavor.
Try different toppings such as sliced bananas, nuts, or a drizzle of melted chocolate.

Storage

Custard Yogurt Toast is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in a toaster oven or microwave for about 30 seconds to restore warmth and softness.

How to Serve

The image shows two slices of toasted bread on a white plate, each topped with a smooth yellow custard layer filling the center of the toast evenly. On top of the custard are several thinly sliced fresh strawberries, bright red with white centers. Scattered around the strawberries are small, round chocolate chips, dark brown in color, adding contrast to the yellow custard. The toast crust is golden brown, framing the colorful toppings. The plate rests on a white marbled surface with soft natural light highlighting the creamy texture of the custard and fresh fruit. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-dairy yogurt for this recipe?

Yes, you can substitute with your preferred yogurt option. Keep in mind that the texture may vary slightly, but it will still be delicious.

What if I don’t have parchment paper?

You can lightly grease the baking sheet with butter or oil to prevent sticking, but parchment paper helps with easy cleanup and even baking.

Custard Yogurt Toast (Viral) Recipe

★★★★★

4.6 from 61 reviews

Author: Harry
Total Time: 25 minutes
Yield: 2 servings 1x

Description

A simple and delicious Custard Yogurt Toast recipe that combines creamy vanilla yogurt and egg custard baked on soft bread, topped with your favorite fruits or chocolate chips. This easy-to-make baked treat is perfect for breakfast or a wholesome snack.

Ingredients

Scale

Custard Mixture

1 medium egg
1 container vanilla yogurt (about 3 tablespoons)
1 teaspoon honey or maple syrup (optional)

Toast

2 pieces soft bread

Toppings

Any toppings like berries or chocolate chips

Instructions

Mix the custard: In a bowl, whisk together the medium egg, vanilla yogurt, and a teaspoon of honey or maple syrup if you prefer additional sweetness until the mixture is smooth and well combined.
Prepare the bread: Place two pieces of soft bread on a baking sheet lined with parchment paper. Using your fingers, a fork, or a spoon, gently press down the center of each piece to create a shallow well for the custard.
Assemble the toast: Pour the custard mixture evenly into the wells of each piece of bread. Then, add your favorite toppings such as fresh berries or chocolate chips on top.
Bake: Bake the assembled bread at 400°F (200°C) for 20 minutes or until the custard is fully set and has a light golden color. Oven times may vary, so keep an eye on the toast.
Cool and serve: Allow the baked custard toast to cool for a few minutes before serving to enjoy a warm, creamy, and delicious treat.

Notes

You can substitute the honey with maple syrup or omit it altogether if you prefer less sweetness.
Use any soft bread you like; brioche or challah works especially well for a richer flavor.
Toppings can be customized, including nuts, seeds, or your favorite fruits.
Keep an eye on the baking time as ovens vary; the custard should be set but not browned excessively.
For a dairy-free variation, use plant-based yogurt and egg substitutes, but cooking time and texture may vary.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: Custard Yogurt Toast, baked toast, breakfast recipe, vanilla yogurt, egg custard, healthy snack

Harry Bern

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