Description

This refreshing Cucumber Caesar Salad combines the crispness of mini seedless cucumbers with the rich flavors of Parmesan cheese, crispy bacon, and crunchy toasted panko breadcrumbs, all tossed in a classic Caesar dressing for a deliciously light and savory dish perfect for any occasion.

Ingredients

Scale

Vegetables

16 ounces mini seedless cucumbers

Cheese

1 cup Parmesan cheese (shaved)

Meats

4 ounces bacon (cooked & crumbled)

Bread & Butter

1/2 tablespoon salted butter
1/4 cup panko breadcrumbs

Dressings & Sauces

1/2 cup Caesar dressing (or to taste)

Instructions

Toast Breadcrumbs: In a small skillet, melt 1/2 tablespoon of salted butter over medium heat. Add the panko breadcrumbs and toast them while stirring regularly until they are golden brown and fragrant. Remove the skillet from heat to prevent burning.
Slice Cucumbers: Thinly slice the mini seedless cucumbers into approximately 1/4 inch thick rounds. Transfer the sliced cucumbers into a large mixing bowl.
Combine Ingredients: To the cucumbers, add 1/2 cup of shaved Parmesan cheese, 1/4 cup of the crumbled cooked bacon, 2 tablespoons of the toasted breadcrumbs, and the Caesar dressing. Toss everything gently but thoroughly until the cucumbers are evenly coated with the dressing and toppings.
Garnish and Serve: Plate the salad and garnish with the remaining Parmesan cheese, crumbled bacon, and toasted breadcrumbs for extra flavor and texture. Serve immediately for best freshness and crunch.

Notes

You can adjust the amount of Caesar dressing to your taste preference for creaminess and flavor.
Using mini seedless cucumbers adds a crisp texture and avoids bitterness from seeds.
To keep the breadcrumbs crispy, toast them just before serving.
This salad pairs well as a side to grilled meats or crusty bread.
For a lighter version, use reduced-fat Caesar dressing and turkey bacon.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: Stovetop
Cuisine: American

Keywords: Cucumber Caesar Salad, crunchy salad, bacon salad, easy salad recipes, panko breadcrumbs, Parmesan cheese, quick side dish