Cucumber Bites with Cream Cheese and Tomato Topping Recipe

Introduction

Cucumber Bites are a fresh and flavorful appetizer that’s perfect for any gathering. Crisp cucumber slices topped with a creamy herbed filling and juicy tomatoes make for a light, refreshing snack that’s easy to prepare.

The image shows a white rectangular plate filled with twenty-four round cucumber slices arranged in neat rows. Each cucumber slice has three layers: the base is a cool green cucumber slice with a smooth surface, the middle layer is a small swirl of creamy white cheese topped with specks of black pepper, and the top layer is a bright red half of a cherry tomato slice, freshly cut to show its juicy seeds inside. The plate sits on a white marbled surface with scattered black pepper flakes adding a slight texture around the cucumbers. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cucumbers
  • 4 ounces cream cheese, softened
  • 1 tablespoon mayonnaise
  • 3 tablespoons Ranch dressing
  • 1 tablespoon fresh dill, minced fine
  • ¼ teaspoon garlic salt
  • ¼ teaspoon Italian seasoning
  • 12 cherry or grape tomatoes
  • Black pepper, for garnish

Instructions

  1. Step 1: Wash, peel, and slice the cucumbers into half-inch slices, discarding the ends.
  2. Step 2: Use a small measuring spoon to remove a bit of the center from each cucumber slice, creating a small divot.
  3. Step 3: In a bowl, mix together the cream cheese, mayonnaise, and Ranch dressing until smooth and creamy.
  4. Step 4: Stir in the minced dill, garlic salt, and Italian seasoning until well combined.
  5. Step 5: Fill a piping bag fitted with a star tip with the cream cheese mixture and pipe about 1 tablespoon onto each cucumber slice.
  6. Step 6: Slice the cherry or grape tomatoes in half and place one half on top of each filled cucumber bite.
  7. Step 7: Sprinkle with black pepper and serve immediately.

Tips & Variations

  • For extra crunch, chill the cucumber slices before assembling.
  • Substitute Greek yogurt for mayonnaise for a lighter filling.
  • Add a sprinkle of paprika or cayenne pepper for a subtle kick.
  • Try different fresh herbs like chives or parsley for varied flavors.

Storage

Store assembled cucumber bites in an airtight container in the refrigerator for up to 1 day. To prevent sogginess, keep the tomato halves separate and add them just before serving. Reheat is not recommended as this dish is best served cold and fresh.

How to Serve

Round slices of light green cucumber form the base, each topped with a swirl of creamy white cheese mixture with specks of herbs, creating a textured, soft layer in the middle. On top of the cheese, there is a bright red half cherry tomato slice with visible seeds, adding a fresh and juicy look. Small black seasonings are sprinkled gently over each piece and around them on a white plate with a few thin green dill sprigs scattered loosely, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare cucumber bites ahead of time?

You can prepare the cream cheese filling and slice the cucumbers up to a day in advance, but it’s best to assemble the bites just before serving to keep them crisp.

What can I use instead of Ranch dressing?

You can substitute Ranch dressing with a mix of sour cream and dried herbs or your favorite creamy dressing for a different flavor profile.

Print
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Cucumber Bites with Cream Cheese and Tomato Topping Recipe


  • Author: Harry
  • Total Time: 15 minutes
  • Yield: 24 cucumber bites 1x
  • Diet: Vegetarian

Description

These refreshing cucumber bites are a perfect appetizer featuring crisp cucumber slices filled with a creamy, herb-infused cream cheese mixture and topped with juicy cherry tomatoes. They are easy to make, light, and loaded with fresh flavors, making them an ideal snack or party treat.


Ingredients

Scale

Vegetables

  • 2 cucumbers
  • 12 cherry or grape tomatoes

Filling

  • 4 ounces cream cheese, softened
  • 1 tablespoon mayonnaise
  • 3 tablespoons Ranch dressing
  • 1 tablespoon fresh dill, minced fine
  • ¼ teaspoon garlic salt
  • ¼ teaspoon Italian seasoning
  • Black pepper, for garnish

Instructions

  1. Prepare the cucumbers: Wash, peel, and slice the cucumbers into half-inch thick slices, discarding the ends to ensure uniform size and presentation.
  2. Create divots in cucumber slices: Using a small measuring spoon, carefully remove some of the center from each cucumber slice to make a small hollow or divot that will hold the filling securely.
  3. Mix the filling: In a bowl, combine the softened cream cheese, mayonnaise, and Ranch dressing. Mix thoroughly until the mixture is smooth and creamy without lumps.
  4. Season the filling: Add the minced fresh dill, garlic salt, and Italian seasoning to the creamy mixture. Stir well to combine all the flavors evenly throughout the filling.
  5. Fill the cucumbers: Transfer the filling into a piping bag fitted with a star tip. Pipe about 1 tablespoon of the filling neatly into each cucumber slice’s hollow.
  6. Add tomato topping: Slice the cherry or grape tomatoes in half and place one half on top of the filling in each cucumber bite, providing a burst of juiciness and color.
  7. Finish and serve: Lightly sprinkle freshly ground black pepper over the cucumber bites as a final garnish. Serve immediately to enjoy the refreshing texture and flavors.

Notes

  • Use firm cucumbers to ensure the bites hold their shape well when filled.
  • The filling can be prepared in advance and refrigerated to save time before assembly.
  • For a lighter version, substitute the mayonnaise with Greek yogurt.
  • These bites are best served fresh but can be stored covered in the refrigerator for up to 24 hours.
  • Feel free to experiment with different herbs such as chives or parsley for variation.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: cucumber bites, cream cheese appetizer, easy party snacks, no-cook appetizers, healthy finger foods

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