Crunchy Salmon Roll in a Bowl Recipe

Introduction

This Crunchy Salmon Roll in a Bowl offers all the delicious flavors of a classic sushi roll without the hassle of rolling. It’s a quick, fresh, and satisfying dish that’s perfect for lunch or dinner.

Ingredients

• 1 cup sushi rice
• 1 pound fresh salmon, diced
• 1 avocado, sliced
• 1 cucumber, julienned
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon wasabi
• 1/4 cup crunchy tempura flakes

Instructions

1. Step 1: Cook sushi rice according to package instructions. Once cooked, let it cool to room temperature.
2. Step 2: In a bowl, mix the diced salmon with soy sauce, sesame oil, rice vinegar, and wasabi until well combined.
3. Step 3: Place the cooled sushi rice at the bottom of your serving bowl.
4. Step 4: Spoon the salmon mixture evenly over the rice layer.
5. Step 5: Garnish with avocado slices, julienned cucumber, and crunchy tempura flakes for added texture.
6. Step 6: Serve immediately to enjoy the freshness and crunch.

Tips & Variations

• For extra flavor, drizzle a little additional soy sauce or spicy mayo on top before serving.
• Substitute salmon with tuna or cooked shrimp if preferred.
• Use sushi-grade fish to ensure safety and the best taste.
• If you like more heat, add extra wasabi or a sprinkle of chili flakes.

Storage

It’s best to enjoy this bowl fresh. However, you can store leftover components separately in airtight containers in the refrigerator for up to 24 hours. Avoid storing the crunchy tempura flakes with the moist ingredients to keep them crisp. Reheat the rice gently if desired, but serve the salmon mixture cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular rice instead of sushi rice?

Sushi rice is preferred because of its sticky texture that holds the bowl together well, but you can use regular short-grain rice as a substitute. The flavor and texture will differ slightly.

Is it safe to eat raw salmon at home?

Use only sushi-grade or sashimi-grade salmon purchased from a trusted source to ensure it is safe for raw consumption. Always handle and store the fish properly before preparing.

Crunchy Salmon Roll in a Bowl Recipe

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★★★★★

4.9 from 104 reviews

• Author: Harry
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

A vibrant and flavorful Crunchy Salmon Roll in a Bowl that combines tender salmon marinated in a tangy soy and sesame dressing with fresh avocado and cucumber, layered over perfectly cooked sushi rice and topped with crispy tempura flakes for an irresistible crunch. This deconstructed sushi bowl is quick to prepare and perfect for a satisfying meal.

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Ingredients

Scale 1x2x3x

Rice

• 1 cup sushi rice

Salmon Mixture

• 1 pound fresh salmon, diced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon wasabi

Toppings

• 1 avocado, sliced
• 1 cucumber, julienned
• 1/4 cup crunchy tempura flakes

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Instructions

1. Cook the sushi rice: Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, ensuring it is tender and sticky. Allow the sushi rice to cool to room temperature before assembling the bowl.
2. Prepare the salmon mixture: In a medium bowl, combine the diced fresh salmon with soy sauce, sesame oil, rice vinegar, and wasabi. Gently mix to coat the salmon evenly and allow the flavors to meld.
3. Assemble the bowl: Spoon the cooled sushi rice into the bottom of each serving bowl, spreading it evenly to create a base layer.
4. Add the salmon topping: Place the marinated salmon mixture on top of the sushi rice, distributing it evenly across the bowl.
5. Garnish: Arrange sliced avocado and julienned cucumber over the salmon layer for freshness and texture. Finally, sprinkle the crunchy tempura flakes on top to add a delightful crispy element.
6. Serve immediately: Enjoy your Crunchy Salmon Roll in a Bowl right away to experience the perfect balance of flavors and textures while the tempura flakes remain crisp.

Notes

• Use fresh, sushi-grade salmon to ensure safety and best flavor.
• Tempura flakes add crunch but can be substituted with toasted panko breadcrumbs if unavailable.
• If you prefer a milder wasabi flavor, reduce the amount or substitute with wasabi paste or powder.
• This recipe is best served immediately to maintain the crispness of the tempura flakes.
• Sushi rice can be seasoned with a bit of rice vinegar and sugar during cooling for enhanced flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Japanese

Keywords: salmon bowl, sushi bowl, crunchy salmon roll, deconstructed sushi, Japanese cuisine, sushi rice bowl