Crockpot Spinach Dip Recipe
Introduction
This Crockpot Spinach Dip is a warm, creamy, and cheesy appetizer perfect for gatherings and cozy nights in. Made with wholesome ingredients and cooked slowly for rich flavor, it’s easy to prepare and sure to be a crowd-pleaser.
Ingredients
- 10 ounces frozen chopped spinach (thawed and patted dry, about 1 package)
- ½ cup light sour cream
- ¾ cup low-fat Greek yogurt
- ½ cup freshly grated Parmesan cheese
- 8 ounces canned water chestnuts (diced, about 1 small can)
- 1 clove garlic (crushed)
- 1½ cups shredded low-fat mozzarella cheese
- ⅛ teaspoon ground black pepper
Instructions
- Step 1: Combine all of the ingredients in a bowl and mix until well combined.
- Step 2: Transfer the mixture to a slow cooker set on high.
- Step 3: Cook, stirring occasionally, until the dip is heated through and the cheeses are melted, about 1 to 2 hours.
- Step 4: Once hot, set the slow cooker to warm to keep the dip ready for serving.
- Step 5: Serve the dip warm with baked pita chips or crackers.
Tips & Variations
- Make sure to squeeze excess moisture from the thawed spinach to prevent a watery dip.
- For extra flavor, add a pinch of crushed red pepper flakes or a splash of Worcestershire sauce.
- Use fresh spinach if preferred, but cook and drain it thoroughly before mixing.
- Swap the mozzarella for Monterey Jack or cheddar for a different cheesy taste.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a slow cooker on low, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip mixture in advance and refrigerate it for up to 24 hours before cooking. Just give it a good stir before placing it in the slow cooker.
What can I serve with this spinach dip?
This dip pairs well with baked pita chips, crackers, sliced baguette, raw vegetables like carrots and bell peppers, or even tortilla chips for a crunchy contrast.
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Crockpot Spinach Dip Recipe
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
This Crockpot Spinach Dip is a warm, creamy, and cheesy appetizer perfect for parties or gatherings. Made with frozen spinach, Greek yogurt, light sour cream, and a blend of cheeses and water chestnuts, it offers a deliciously rich flavor with a healthy twist. The slow cooker method makes it easy to prepare and keeps the dip hot and ready to serve for hours.
Ingredients
Dip Ingredients
- 10 ounces frozen chopped spinach (thawed and patted dry; 1 package)
- ½ cup light sour cream
- ¾ cup low-fat Greek yogurt
- ½ cup freshly grated Parmesan cheese
- 8 ounces canned water chestnuts (diced; 1 small can)
- 1 clove garlic (crushed)
- 1½ cups shredded low-fat mozzarella cheese
- ⅛ teaspoon ground black pepper
Instructions
- Prepare the Ingredients: Thaw the frozen chopped spinach and thoroughly pat it dry to remove excess moisture. Dice the canned water chestnuts and crush the garlic clove to prepare for mixing.
- Combine Ingredients: In a large bowl, mix together the thawed spinach, light sour cream, low-fat Greek yogurt, freshly grated Parmesan cheese, diced water chestnuts, crushed garlic, shredded mozzarella cheese, and ground black pepper until well combined.
- Cook the Dip: Transfer the mixed ingredients into a slow cooker. Set the slow cooker to the high setting and cook the dip, stirring occasionally to ensure even heating and prevent sticking.
- Keep Warm & Serve: Once the dip is hot and bubbly, switch the slow cooker to the warm setting to keep it at serving temperature. Serve the spinach dip warm with baked pita chips or your favorite crackers.
Notes
- Ensure the spinach is thoroughly dried to avoid a watery dip.
- Stirring occasionally during cooking helps prevent the cheese from sticking to the sides.
- You can substitute regular sour cream and full-fat cheeses if preferred for a richer flavor.
- For a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes.
- Store leftovers in the refrigerator and reheat gently in the slow cooker or microwave.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Keywords: spinach dip, crockpot spinach dip, slow cooker appetizer, cheesy spinach dip, party dip, healthy spinach dip
