Dessert

Crispy Fried Brie with Pepper Honey, Lemon-Herb Olives, and Crispy Prosciutto Recipe

ByHarry Bern November 25, 2025November 25, 2025

Introduction

Crispy Fried Brie with Pepper Honey is a delightful appetizer that balances creamy, melted cheese with a touch of sweetness and spice. Topped with flavorful olives, crunchy prosciutto, and a drizzle of peppered honey, this dish is perfect for entertaining or a special treat.

A round, crispy golden-brown fried cheese ball with a crunchy texture fills most of the image, and it is cut open in the front to show melted creamy white cheese spilling out. On top, there are dark and greenish olives, mixed with sun-dried red tomatoes and fresh green herbs. The cheese ball is placed on a black slate plate with a lemon wedge at the base, surrounded by scattered herbs and a shiny drizzle of oil or sauce. In the background, there are blurry pieces of light brown toasted bread and a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

¼ cup honey
½–1 teaspoon black pepper, plus extra for serving
1 wheel Brie (8–10 ounces)
1 large egg, beaten
½ cup panko breadcrumbs
½ cup olive oil
2 cups mixed olives, pitted
2 tablespoons thin strips of lemon zest
Pinch of crushed red pepper flakes
2 tablespoons drained capers
1 tablespoon fresh thyme leaves, plus extra for serving
4–6 slices prosciutto, cooked until crisp
Crackers or sliced bread

Instructions

Step 1: Prepare the peppered honey by mixing the honey and black pepper in a small jar. Set aside while preparing the rest of the dish.
Step 2: Place the beaten egg in one shallow bowl and the panko breadcrumbs in another. Coat the Brie in the egg, letting excess drip off, then press it into the panko until fully coated. Freeze for 15–20 minutes to help it hold its shape during frying.
Step 3: Heat a dry skillet over medium heat. Add the prosciutto slices and cook until crisp around the edges. Transfer to a plate and tear into pieces once slightly cooled.
Step 4: In the same skillet, heat ¼ cup olive oil over medium heat. Add the olives and crushed red pepper flakes, cooking for about 5 minutes. Stir in the lemon zest, capers, and thyme. Cook another 5 minutes, until the lemon zest turns lightly golden. Transfer to a bowl.
Step 5: Add the remaining ¼ cup olive oil to the skillet. Place the chilled Brie in the hot oil and cook for 2–3 minutes per side, until golden brown. If the Brie cracks, continue cooking—it will still crisp beautifully. Move the fried Brie to a serving plate.
Step 6: Top the warm Brie with the lemon-herb olives, crispy prosciutto pieces, a drizzle of peppered honey, fresh thyme, and black pepper. Serve immediately with crackers or warm bread.

Tips & Variations

Freeze the breaded Brie before frying to help it hold its shape and prevent leaking cheese.
Use different types of olives for a varied flavor profile.
Swap prosciutto for crispy bacon for a smoky twist.
Add a splash of lemon juice to the olives for extra brightness.

Storage

Store any leftover fried Brie and toppings separately in airtight containers in the refrigerator for up to 2 days. Reheat the Brie gently in a low oven to maintain crispness, and serve toppings at room temperature for best flavor.

How to Serve

A round, golden-brown fried cheese with a crunchy, crispy outer layer, broken open to reveal soft, melted white cheese inside, sits on a wooden board. On top, dark red crispy bacon bits and small green herb leaves are scattered, adding texture and color contrast. Clear, amber honey is being drizzled from a wooden honey dipper onto the center of the cheese, creating a glossy shine. The background shows blurred green rosemary sprigs and light beige cauliflower. The whole scene rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish in advance?

You can prepare the peppered honey and olive topping ahead of time, but it’s best to fry the Brie and assemble just before serving to maintain crispness and texture.