Ingredients

4 tbsp olive oil

1 cup couscous

1 tsp vegetable stock powder (or chicken stock powder, or just salt)

3/4 cup boiling water

1 brown onion, diced

2 medium tomatoes, diced (about 1 1/4 cups)

1 tbsp tomato paste

1 tsp sugar

Handful coriander or parsley leaves (optional)

1/2 tsp salt

Fresh black pepper

Instructions

Step 1: Combine couscous, stock powder (or salt), and boiling water in a bowl. Cover with cling wrap and let sit for 10 minutes, then fluff with a fork.

Step 2: Heat 2 tablespoons of olive oil in a 20cm-wide pan over medium heat.

Step 3: Add the diced onion and sauté until translucent and soft, about 3 to 5 minutes, without browning.

Step 4: Stir in the tomato paste and sugar, cooking for 1 minute to combine flavors.

Step 5: Add the diced tomatoes, salt, and black pepper. Cook for 3 minutes until slightly softened.

Step 6: Mix the tomato-onion mixture with the fluffed couscous until evenly combined.

Step 7: Wipe the pan clean (no need to wash thoroughly), then heat the remaining 2 tablespoons of olive oil over medium heat.

Step 8: Add the couscous mixture to the pan. Use the back of a spoon to press it firmly and evenly into the pan; the firmer the press, the better it will hold together.

Step 9: Cover the pan with a lid or suitable cover and cook for 10 minutes to crisp the bottom.

Step 10: Remove from heat. Loosen the edges gently with a knife, place a plate on top, and quickly invert the pan to release the pancake onto the plate, crispy side up.

Step 11: Serve warm and enjoy the crispy texture and fresh flavors.

Tips & Variations

Use fresh herbs like coriander or parsley to add a bright finish to the dish.

For extra flavor, try adding a pinch of smoked paprika or chili flakes to the tomato mixture.

You can substitute the tomatoes with roasted red peppers for a different twist.

Pressing the couscous mixture firmly ensures the pancake holds its shape when flipped.

FAQs

Can I use instant couscous for this recipe?

Yes, instant couscous works well since it only needs to soak in boiling water for a short time, making the preparation quick and easy.

How do I prevent the pancake from sticking to the pan?

Make sure to use enough olive oil to coat the pan and press the mixture firmly to help it hold together. Letting it cook undisturbed with a cover also helps form a crispy crust that releases easily.