Description
Crispy and golden air fryer frozen hashbrown patties made quickly and easily, perfect for a delicious breakfast side or snack with minimal oil and fuss.
Ingredients
Scale
Ingredients
- 4 frozen hash brown patties
- Cooking oil spray (as needed)
Instructions
- Prepare the air fryer basket: Lightly spritz the basket of your air fryer with cooking oil spray to prevent sticking and help achieve a crispy texture.
- Arrange hash browns: Place the frozen hash brown patties in a single, even layer in the air fryer basket, ensuring they don’t overlap for even cooking. Then spritz the tops with a bit more oil spray for extra crispiness.
- Air fry: Cook the patties at 400°F (204°C) for 10 minutes, flipping them halfway through at the 5-minute mark to ensure both sides become golden brown and crispy.
- Serve hot: Carefully remove the cooked hash brown patties from the air fryer and serve immediately while hot and crispy.
Notes
- For extra crispiness, you can add a light coating of oil spray halfway through flipping the patties.
- Cooking times may vary slightly depending on your air fryer model; monitor the first batch closely.
- Do not overcrowd the basket to ensure even cooking.
- These hash browns can be served with ketchup, eggs, or your favorite breakfast sides.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Keywords: air fryer, frozen hashbrown patties, crispy hashbrowns, breakfast side, easy recipe
