Description
This Creamy Tuscan Dip is a warm, cheesy delight perfect for parties or cozy nights in. Made with a blend of cream cheese, sour cream, mozzarella, and Parmesan, it’s infused with garlic, Italian seasoning, sun-dried tomatoes, and spinach for a rich, savory flavor. Baked until bubbly and golden, it pairs wonderfully with bread or crackers.
Ingredients
Scale
Cheese and Dairy
- 8 ounces cream cheese, softened
- ¾ cup sour cream
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
Vegetables and Herbs
- 1 teaspoon garlic, minced
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ⅓ cup sun-dried tomatoes, drained and chopped
- 6 ounces spinach, thawed and drained
Seasoning
- ¼ teaspoon salt
Instructions
- Prep: Preheat the oven to 375 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set it aside.
- Blend: In a medium-sized bowl, combine 8 ounces of softened cream cheese and ¾ cup sour cream. Use a hand mixer to blend until the mixture is smooth and creamy.
- Add seasoning and cheese: Stir in 1 teaspoon minced garlic, ½ teaspoon garlic powder, ¼ teaspoon salt, 1 cup shredded mozzarella cheese, 1 cup grated Parmesan cheese, and 1 teaspoon Italian seasoning to the cream cheese mixture. Mix well to incorporate all ingredients evenly.
- Fold in vegetables: Carefully fold in ⅓ cup chopped sun-dried tomatoes and 6 ounces of thawed and drained spinach until just combined, ensuring the dip remains creamy with bits of tomato and spinach evenly distributed.
- Spread and bake: Evenly spread the dip mixture into the prepared baking dish. Bake in the preheated oven for 15-20 minutes or until the dip is heated throughout and bubbles around the edges.
- Serve: Remove from the oven and serve warm with sliced bread, baguette slices, or crackers for dipping.
Notes
- The spinach should be properly thawed and squeezed to remove excess water to prevent a watery dip.
- Sun-dried tomatoes add a tangy sweetness but can be substituted with roasted red peppers if desired.
- For a spicier kick, add crushed red pepper flakes along with the Italian seasoning.
- This dip is best served warm for optimal creaminess and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Keywords: Tuscan dip, creamy dip, spinach dip, sun-dried tomato dip, baked appetizer, Italian dip, party dip
