Description
A simple and comforting Semolina Pudding recipe made with milk, semolina, sugar, and cinnamon. This creamy dessert is quick to prepare and can be customized with your favorite toppings like fresh fruit, nuts, or jam for a delicious treat.
Ingredients
Scale
Main Ingredients
- 600 ml milk (full fat or semi-skimmed) (2 1/2 cups)
- 45 g semolina (1/4 cups / 12 tsp)
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Heat the milk: Pour the milk into a pan and bring it to a boil over medium heat together with the sugar and half of the ground cinnamon. Stir occasionally to ensure the sugar dissolves completely.
- Cook the semolina: Gradually add the semolina to the boiling milk while whisking continuously for about 2 minutes until the mixture thickens slightly and starts to bubble gently, indicating the pudding is cooking through.
- Remove from heat: Take the pan off the heat and transfer the pudding to a serving bowl to cool slightly and set in texture.
- Add toppings and serve: Sprinkle the remaining ground cinnamon on top, or customize with your choice of jam, fresh fruit, or nuts to enhance flavor and texture before serving.
Notes
- Use a whisk to stir continuously when adding semolina to prevent lumps from forming.
- Adjust the sugar quantity to taste or substitute with a natural sweetener if preferred.
- The pudding thickens as it cools, so serve warm or chilled based on preference.
- For a dairy-free version, substitute milk with almond, soy, or oat milk.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: European
Keywords: Semolina pudding, easy dessert, cinnamon pudding, quick pudding recipe, stovetop pudding
