Creamy Semolina Pudding with Cinnamon Recipe
Introduction
Semolina pudding is a comforting, creamy dessert that’s quick to make and wonderfully satisfying. With warm cinnamon and a silky texture, it’s perfect for a cozy night in or a simple treat any time of day.
Ingredients
- 600 ml milk (full fat or semi-skimmed) (2 1/2 cups)
- 45 g semolina (1/4 cup / 12 tsp)
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Step 1: Pour the milk into a pan and bring it to a boil over medium heat together with the sugar and half of the cinnamon.
- Step 2: Add the semolina whisking continuously for about 2 minutes until the pudding thickens slightly and starts to bubble.
- Step 3: Remove the pan from the heat and transfer the pudding to a serving bowl.
- Step 4: Top with the remaining cinnamon or your choice of jam, fresh fruit, or nuts before serving.
Tips & Variations
- For extra creaminess, substitute part of the milk with cream or add a knob of butter before serving.
- Try adding vanilla extract or a pinch of nutmeg for a different flavor twist.
- Serve chilled or warm depending on your preference.
- Swap granulated sugar for honey or maple syrup for a natural sweetness.
Storage
Store any leftover pudding in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the texture if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of milk?
Yes, you can use dairy alternatives like almond, soy, or oat milk, but the texture may vary slightly.
What if my pudding is too thick or too thin?
If it’s too thick, stir in a little extra milk while reheating. If too thin, cook for another minute or two while stirring until it thickens.
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Creamy Semolina Pudding with Cinnamon Recipe
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A simple and comforting Semolina Pudding recipe made with milk, semolina, sugar, and cinnamon. This creamy dessert is quick to prepare and can be customized with your favorite toppings like fresh fruit, nuts, or jam for a delicious treat.
Ingredients
Main Ingredients
- 600 ml milk (full fat or semi-skimmed) (2 1/2 cups)
- 45 g semolina (1/4 cups / 12 tsp)
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Heat the milk: Pour the milk into a pan and bring it to a boil over medium heat together with the sugar and half of the ground cinnamon. Stir occasionally to ensure the sugar dissolves completely.
- Cook the semolina: Gradually add the semolina to the boiling milk while whisking continuously for about 2 minutes until the mixture thickens slightly and starts to bubble gently, indicating the pudding is cooking through.
- Remove from heat: Take the pan off the heat and transfer the pudding to a serving bowl to cool slightly and set in texture.
- Add toppings and serve: Sprinkle the remaining ground cinnamon on top, or customize with your choice of jam, fresh fruit, or nuts to enhance flavor and texture before serving.
Notes
- Use a whisk to stir continuously when adding semolina to prevent lumps from forming.
- Adjust the sugar quantity to taste or substitute with a natural sweetener if preferred.
- The pudding thickens as it cools, so serve warm or chilled based on preference.
- For a dairy-free version, substitute milk with almond, soy, or oat milk.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: European
Keywords: Semolina pudding, easy dessert, cinnamon pudding, quick pudding recipe, stovetop pudding
