If you are craving something rich, hearty, and bursting with classic deli flavors, this Creamy Reuben Soup will quickly become your go-to comfort food. Combining tender corned beef, tangy sauerkraut, and creamy Swiss cheese in a luscious broth enhanced with Thousand Island dressing, this soup captures the spirit of a Reuben sandwich in a warm, cozy bowl. It’s not just soup; it’s a celebration of bold flavors and creamy textures that are perfect any time you want to feel instantly satisfied.

Creamy Reuben Soup Recipe - Recipe Image

Ingredients You’ll Need

Putting together this Creamy Reuben Soup is delightfully straightforward. Each ingredient plays a vital role, whether it’s layering flavor, adding texture, or enriching the creamy base. Let’s look at the essentials that make this soup so unforgettable.

Butter: Adds richness and helps soften the onions and carrots into a flavorful base.
Yellow onion: Brings a sweet and savory depth when cooked down.
Carrots: Provide a subtle sweetness and vibrant color for balance.
Fresh garlic: Introduces a fragrant punch that wakes up the palate.
All-purpose flour: Thickens the soup to that perfect creamy consistency.
Chicken broth: Acts as the savory liquid backbone, amplifying all other flavors.
Deli sliced corned beef: Brings tender, salty meatiness that’s the heart of the soup.
Sauerkraut: Adds tang and a satisfying bite, essential for that authentic Reuben experience.
Caraway seeds: Introduce a subtle, licorice-like aroma to enhance complexity.
Thousand Island dressing: Infuses the soup with that iconic creamy, tangy flavor.
Bay leaf: Provides a gentle herbal note that unfolds during the simmer.
Heavy cream: Enriches the soup with decadence and velvety texture.
Shredded Swiss cheese: The crowning glory that melts into each spoonful at serving.

How to Make Creamy Reuben Soup

Step 1: Sauté the Aromatics

Start by melting the butter over medium-high heat in your largest soup pot or Dutch oven. Toss in the chopped onions and carrots, cooking them for about five minutes while stirring frequently. This softens the veggies and releases their natural sweetness, which forms the flavorful foundation for the soup.

Step 2: Add Garlic and Flour

Next, stir in the minced garlic and let it cook for just 30 seconds to awaken its fragrance without burning. Then slowly sprinkle the all-purpose flour over the mixture, stirring continuously so it blends seamlessly. This step is the magic that thickens the soup, turning it delightfully creamy later on.

Step 3: Incorporate Broth, Meats, and Flavorings

Pour in the chicken broth and immediately add the chopped corned beef, well-drained sauerkraut, caraway seeds, Thousand Island dressing, and the bay leaf. Stir everything together so the flavors start to mingle and build that unmistakable Reuben taste.

Step 4: Simmer Until Tender

Bring the soup to a gentle boil, then reduce the heat to maintain a steady simmer. Cover it and let it cook for about 20 to 25 minutes, or until the carrots are perfectly tender. This slow simmer allows the flavors to deepen and marry beautifully.

Step 5: Finish with Cream and Cheese

Remove the soup from heat, discard the bay leaf, and stir in the heavy cream for that rich, velvety finish. When serving, generously top each bowl with shredded Swiss cheese, letting it melt wonderfully on the warm surface.

How to Serve Creamy Reuben Soup

Garnishes

While the shredded Swiss cheese is a must, try adding some freshly chopped fresh parsley for a pop of color and freshness. A few extra sauerkraut strands on top can also enhance the tangy notes and add texture contrast.

Side Dishes

This soup pairs beautifully with rye bread or pumpernickel toast to echo the Reuben sandwich vibe. A crisp pickle or coleslaw can also balance the richness and bring a refreshing crunch.

Creative Ways to Present

Serve the soup in rustic bread bowls for a hearty, edible presentation that’s as charming as it is functional. For a modern twist, drizzle a little extra Thousand Island dressing on top just before serving for a creamy, tangy burst.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Reuben Soup should be stored in an airtight container in the refrigerator. It stays fresh for up to four days, making it a perfect prep-ahead meal that warms up wonderfully.

Freezing

You can freeze this soup in freezer-safe containers for up to three months. Be sure to leave some space at the top as the soup will expand when frozen. Keep the shredded Swiss cheese separate and add fresh when reheating.

Reheating

Reheat the soup gently on the stovetop over medium heat, stirring occasionally to prevent scorching. Add a splash of chicken broth or cream if the soup feels too thick. Sprinkle on fresh Swiss cheese after warming for the best experience.

FAQs

Can I use leftover corned beef for this soup?

Absolutely! Leftover corned beef works perfectly and can even intensify the taste. Just chop or shred it before adding, and enjoy reducing food waste.

Is it possible to make this soup vegetarian?

To make it vegetarian, swap chicken broth for vegetable broth and omit the corned beef. You can add smoked tempeh or mushrooms for umami depth and keep the sauerkraut and dressing for authentic flavor.

Can I substitute another cheese for Swiss?

Swiss cheese is ideal for its nutty, slightly sweet taste, but Gruyère or Emmental can also melt nicely and complement the soup’s richness.

What if I don’t have Thousand Island dressing?

You can create a quick substitute by mixing mayonnaise, ketchup, pickle relish, a splash of vinegar, and a pinch of paprika. This homemade version will keep the signature tang alive.

Does the soup freeze well without losing flavor?

Yes, it freezes beautifully. Just be mindful to add the Swiss cheese fresh upon reheating for the best melt and taste. The cream may thicken slightly, but gentle stirring will bring back the perfect consistency.

Final Thoughts

There is something so wonderfully nostalgic and satisfying about the Creamy Reuben Soup. It’s a dish that feels like a warm hug on a chilly day, blending familiar deli flavors in a luscious, spoonable form. Don’t hesitate to make a big batch because it’s a treat you’ll want to enjoy again and again. Your next cozy meal is just a pot away!

Creamy Reuben Soup Recipe

★★★★★

4.7 from 13 reviews

Author: Harry
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Low Lactose

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Description

Creamy Reuben Soup is a comforting, flavorful soup inspired by the classic Reuben sandwich. Combining tender chopped corned beef, sauerkraut, and Swiss cheese in a rich and creamy broth, this soup offers a delicious twist perfect for chilly days or anytime you crave classic deli flavors in a warm bowl.

Instructions

Melt Butter and Sauté Vegetables: Melt butter over medium-high heat in a 6-quart Dutch oven or soup pot. Add chopped onions and carrots, cooking for about 5 minutes while stirring frequently until they start to soften.
Add Garlic: Stir in minced garlic and cook for 30 seconds, stirring frequently to release the garlic’s aroma without burning.
Add Flour: Slowly sprinkle in the all-purpose flour while continuously stirring to form a roux, which will thicken the soup base.
Combine Broth and Main Ingredients: Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the chopped corned beef, well-drained sauerkraut, caraway seeds, Thousand Island dressing, and bay leaf. Stir everything to combine evenly.
Simmer the Soup: Bring the soup to a gentle boil, then reduce heat to medium-low or low to maintain a simmer. Cover and cook for 20 to 25 minutes, or until the carrots are tender.
Finish with Cream and Remove Bay Leaf: Remove the soup from heat and stir in the heavy cream to add richness. Carefully remove and discard the bay leaf.
Serve: Ladle the soup into bowls and top each serving generously with shredded Swiss cheese. Serve hot and enjoy the creamy, tangy flavors.

Notes

Ensure the sauerkraut is well-drained to avoid excess liquid in the soup.
You can substitute chicken broth with vegetable broth for a slightly different flavor profile.
Use leftover corned beef to make this recipe a great way to repurpose holiday meal leftovers.
For a thicker soup, allow it to simmer longer or add a bit more flour when forming the roux.
Adjust the amount of Thousand Island dressing to taste depending on your preference for tanginess.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Soup
Method: Simmering
Cuisine: American