Description
Pumpkin Spice Milk is a cozy and delicious beverage that combines creamy milk with rich pumpkin puree and warm pumpkin pie spices. Perfect served cold as a refreshing treat or warmed for a comforting seasonal drink, this recipe is easy to make and can be customized with dairy or non-dairy milk alternatives. Topped with a dollop of whipped cream and a sprinkle of pumpkin pie spice, it’s an ideal drink to enjoy during the fall season or whenever you’re craving a spiced, creamy delight.
Ingredients
Scale
Milk Base
- 1 cup / 240 ml / 8 fl oz milk of choice (dairy or non-dairy)
Main Ingredients
- 1/4 cup / 50 g / 1.7 oz pumpkin puree or canned pumpkin
- 1 tbsp clear honey or maple syrup
- 1/4 to 1/2 tsp pumpkin pie spice
Garnish
- Dollop of whipped cream
- Pinch of pumpkin pie spice
Instructions
- Cold Pumpkin Spice Milk Preparation: Add the milk, pumpkin puree, honey, and pumpkin pie spice into a blender. Blend until smooth. If you don’t have a blender, you can put the ingredients in a large jar and use an immersion blender to mix until smooth.
- Warm Pumpkin Milk Preparation: To prepare a warm version, place all ingredients except the whipped cream and garnish into a small saucepan. Heat on the stovetop over medium-high heat, whisking continuously until the mixture is warm and steaming, ensuring all ingredients combine thoroughly.
- Garnishing: Pour the prepared pumpkin milk into a glass or mug. Optionally, top with a dollop of whipped cream and sprinkle a pinch of pumpkin pie spice on top for an extra festive touch.
- Serving: Serve immediately while cold or warm, depending on your preference, and enjoy this flavorful autumn-inspired beverage.
Notes
- You can use any type of milk including dairy, almond, soy, oat, or coconut milk depending on your preference or dietary needs.
- Adjust the sweetness by adding more or less honey or maple syrup to taste.
- Pumpkin pie spice can be homemade or store-bought; it usually includes cinnamon, nutmeg, ginger, and cloves.
- For a richer, creamier drink, use whole milk or add a splash of cream.
- This drink is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: pumpkin spice milk, pumpkin drink, autumn beverage, warm pumpkin milk, cold pumpkin milk, fall recipe, seasonal drink
