Description

This classic Ranch Dressing recipe is a creamy, tangy, and herb-infused dressing made from a blend of mayonnaise, sour cream, and buttermilk with fresh herbs and seasonings. It’s perfect for salads, dipping veggies, or as a flavorful sauce for various dishes. Quick to prepare and naturally delicious, this homemade ranch dressing offers a fresh alternative to store-bought versions.

Ingredients

Scale

Base Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup buttermilk

Herbs & Seasonings

2 cloves garlic, minced
1/4 cup freshly chopped parsley
2 tablespoons freshly chopped dill
2 tablespoons freshly chopped chives
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon onion powder
Pinch cayenne pepper

Instructions

Combine Base Ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and well blended to form the creamy base of the dressing.
Add Herbs and Seasonings: Stir in the minced garlic, freshly chopped parsley, dill, chives, kosher salt, black pepper, onion powder, and a pinch of cayenne pepper until all ingredients are evenly incorporated.
Refrigerate for Flavor Development: Cover the bowl and refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld. The dressing can be stored covered in the refrigerator for up to one week.

Notes

For a thinner consistency, add a little more buttermilk to your desired thickness.
Fresh herbs elevate the flavor, but dried herbs can be used in a pinch; adjust quantities accordingly.
This dressing can also be used as a dip for veggies, wings, or chips.
Ensure to store the dressing refrigerated and consume within one week for freshness and safety.
Can be customized with additional herbs or spices based on preference.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dressing
Method: No-Cook
Cuisine: American

Keywords: Ranch dressing recipe, homemade ranch, creamy dressing, herb dressing, salad dressing, dip recipe